Measure mixture, and return to pan. (I test mine by dropping a teaspoonful of marmalade on to a fridge-cold saucer. These sweet, smoky marinated drumsticks could not be simpler to throw together, and can be roastedand eaten with sticky fingers around a November bonfire. Grease and line a 20.5cm round cake tin. 1935 mix 1 , Web Nov 15, 2018 - cooking legend Mary Berry demonstrates to the audience of Thames TV's 'Good Afternoon' how to make homemade Marmalade.Presenter: Judith Chalmers First , Web Put the sugar somewhere to warm. , Web Seville Orange Marmalade Recipe Ingredients 1.5 kg Seville Oranges Juice and pips of 2 lemons 3 kg granulated sugar 3 pints of water Method Put the sugar somewhere to , Afternoon tea, Breakfast, Condiment, Dinner, Lunch, Cassoulet (French Stew Made With Duck and Sausage), Iceberg Wedge With Warm Bacon & Blue Cheese Dressing, Lighter Fettuccine Alfredo Recipe by Tasty, STEWED HIJIKI SEAWEED WITH CARROTS AND FRIED TOFU, Poached Arctic Char with Basil Tarragon Mayonnaise, Butter Pastry Dough (magic Bullet Express Trio), 8 Seville oranges, 6 oranges peeled, peels cut into 1/3-inch pieces, flesh seeded and coarsely chopped; 2 oranges quartered, thinly sliced, and seeded, 2 lemons, quartered, thinly sliced, and seeded, 6 large Seville oranges, sour oranges or grapefruit, 4 Seville oranges (about 500g/1lb 2oz in total), scrubbed. Discard the bag. Allow oranges to cool until they are easy to handle, then cut in half. Leave to soak overnight. WELCOME TO MARY BERRY'S WEBSITE Thank you for visiting my website, hope you enjoy your wander around. Take the pan off the heat then cover and leave to set overnight. Leave for 10 minutes until warm then remove and tip into the grapefruit mixture. This marmalade recipe is tart, tangy and tasty. Pull away any white pith and pulp and reserve along with the pips these contain pectin, which is what makes your marmalade set, Finely slice the leftover skins and place into a heavy bottomed pan with the water and orange juice, Place the pips, pith and pulp into a muslin cloth and tie to secure. Inspired by the Mediterranean tricolore salad, Mary combines chicken and avocado with a zesty pesto dressing in this simple and healthy salad. I couldnt edit the above to add that I used the full amount of sultanas and currants with golden glace cherries: it baked well and remained fluffy/light. When cold, label the jars and store in a cool, dark cupboard. Use a good sharp knife to ensure the pieces remain intact as far as possible. Preheat the oven to 180C. If the jam forms a skin and wrinkles when pushed with a fingertip, it has reached setting point. Tie the muslin into a bag with a piece of string - the string needs to be long enough to secure the bag and be tied to the handle of the saucepan, but also must reach the bottom of the pan. Place the seeds in a small saucepan with 1-pint water. Mary Berry warns against an excess of marmalade, lest it cause the traybake to dip in the centre but thankfully that did not happen in my case. Grease the base and sides of a 23cm loose-bottomed cake tin. Put the vine fruits into a heatproof mixing bowl, then pour over the marsala and boiling water. Preheat the oven to 180C/fan 160C/gas 4. STEP 1. Pre-heat the oven to 160C fan/140C/gas mark 3. Maryberry.co.uk is a Cooking and Recipes website . 23 Delicious and Delightful Jam Recipes | Taste of Home . Cook for 5 minutes. Thank you for visiting my website, hope you enjoy your wander around. Recipe: Jalapeo Bloody Mary with Quick Pickled Vegetables Recipes. Add both to the pan with the lemon juice and water, then leave to steep overnight. Marmalade Day will always be up there with Stir-Up Sunday as the best of kitchen days. Mary Berry's Warm Chicken and Dill Salad with Mustard and Parmesan Dressing by Mary Berry from Simple Comforts With crispy chicken, crunchy lettuce and a creamy Parmesan dressing, this is a riff on Caesar salad but with plenty of dill, pickles and paprika to give it some oomph. Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce and garlic potatoes (see tips below). Wash the lemons and remove the top 'button' which would have been attached to the stalk. Carefully remove the muslin bag, allow to cool slightly, then, wearing the rubber gloves, squeeze out as much liquid as possible to extract the pectin from the fruit pulp. Whisk with a little . If you've not made it before, then dive in and learn how to make this popular citrus jam that goes oh-so-well on your morning toast. Pour in. Grease a 23 cm (9 in) deep round cake tin then line the base and sides with a double layer of baking parchment. 1 week ago tasteofhome.com Show details . Cover with 2.25 litres/4 pints water, then bring to the boil. Put the vine fruits into a heatproof mixing bowl, then pour over the marsala and boiling water. Visit the recipe pages for some of my favourite recipes and links to my books too. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information. Lightly crush the walnut halves with a pestle or with the end of a rolling pin, then add them, too. Cook until thickest peel is tender, about 20 minutes. Step Two - Put the butter and oil in a big heavy pan (I use a heavy cast iron casserole dish) and melt over a low heat. Peel off the parchment and gently cut into 24 pieces on a chopping board. Set the pan over a low heat and add the sugar. Keep the cost down without compromising on flavour, and enjoy a delicious and romantic feast with our budget Valentines Day menu. Leave the marmalade to stand for 10 mins or until starting to thicken. For each cup of mixture, add 3/4 cup sugar. A fruit-freckled pudding that has something of the Christmas pudding about it, and might be one to bookmark for those who find the traditional one too heavy. If necessary weight the oranges with a heat-proof plate to keep them submerged. Add the shredded peel and muslin bag to the pan along with the water. Marmalade skies: Nigel Slaters pink grapefruit marmalade recipe. Try this chicken dish with garlic, chilli and allspice. Transfer the mixture to a baking dish and smooth the surface. Salads and light bite recipes. What is the last paragraph all about I make a lot of cake but this does not make sense sorry Mary. Pour the orange pulp into a muslin bag and secure with kitchen string. To make the sauce, mix the two mustards and sugar together in a bowl. Reduce the heat and simmer, Scoop out the pulp and any seeds, then tie in the muslin, as before. Search, save and sort your favourite recipes and view them offline. When the marmalade is ready, remove the pan from the heat. Method: First of all, peel the satsumas and thinly slice the rind, then measure out two cups worth. Warm half the sugar in a very low oven. Change), You are commenting using your Facebook account. Stir in the onion to coat it thoroughly with the oil and melted butter. Feed your appetite for cooking with Penguins expert authors. There should be between 775-800g; if less, then top up with water to 775g. This dish is particularly good alongside duck, This spicy condiment is perfect with cheeseboards, cold cuts, barbecued meats, on burgers, in sandwiches or as a dipping sauce, Give your marmalade a boozy twang by adding a dash of Cointreau, Easy and versatile, this preserve is great with scones, Lime marmalade isn't just for slathering on toast. Family-friendly recipes. Then turn the heat down very low and slip a piece of aluminium , Web Jan 24, 2013 900 grams Seville oranges 2.3 litres water 1 lemon 1.8 kg sugar Instructions Wash and cut the oranges in half, squeeze out the juice and remove the pips. Cut the peel of the oranges into matchsticks. Place the muslin bag into the pan and bring to a simmer. Keep stirring to avoid the sugars from sticking and burning. For each jar, insert a canning funnel and carefully ladle in the marmalade, allowing at least 1/4 inch of headroom. Marmalade recipe method Step 1 Scrub the oranges to remove the wax, then simmer them in a large saucepan with 2 litres of water for about 2 hours, or until the skin is very soft and can easily be pierced with a fork. I put the jars and their lids on a baking sheet in the oven for 10 minutes, but you can also pour boiling water from the kettle into them if you prefer, drying them with a spotlessly clean tea towel afterwards. Remove the fruit and save the cooked liquid. 44K views 2 years ago Today Mary makes one of her husband Paul's favorite dishes, Chicken Malay Rice. How to make grapefruit marmalade recipe (without pectin) at home STEP 1 - Soften the grapefruit Scrub the fruit, remove the buttons at the top and put them whole into a preserving pan with 2.5 litres water. Cover and lower the heat for about 20 minutes. Heat the oven to 160C (fan)/ 320F/gas mark 4. Store the unopened jars of marmalade at room temperature for up to 1 year. Check at the 30 minute mark and return to the oven if need be. Ingredients 6 large thin-skinned lemons 6 limes 3 lb (1.35 kg) granulated sugar Equipment 'Once upon a time, there was Trigabolo' custard Halve the oranges and juice them. If it's not at setting point, return to the heat and boil again for 2 mins before re-testing. This recipe calls for 2kg of sugar and 1kg of oranges but you can scale it down or up using that ratio. Preheat the oven to 140C/275F/Gas 1. A lower sugar version of the classic breakfast preserve. Turn off heat, cover, and let cool. Cut the cherries into quarters, put in a sieve and rinse under running water then drain well. Bring fruit, peels, and water to a boil in a large saucepan. Place several small plates in the freezer to use later to test the consistency of the marmalade. Bake for 30-35 minutes until the sponge is risen, golden brown and lightly firm to the touch. Follow our simple step-by-step instructions to make this brilliant breakfast offering, Sticky, buttery and sweet - this versatile side dish is simple yet glorious, A real grown-up marmalade rich, dark and just a hint of boozy flavour, This grown-up ice cream is total heaven with anything chocolaty, A Christmas classic from John Torode that will have all your guests wanting more, If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method. Set the pan over a low heat , Web Put the fruit in a large heavy bottomed saucepan and cover with the water. Make chicken breasts a bit more interesting by topping them with a combination oflemony cream cheese and Parmesan breadcrumbs formoistureand crunch. 2. Then cut the lemon and oranges in half (discarding any bits of stalk) and squeeze the juice out of them (if you intend to make lots of marmalade an electric citrus squeezer makes light work of this). 2. Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. You should need around 1.5-2kg. Add the shredded peel and the juice to the saucepan then pour in the water. Place a couple of saucers in the freezer ready to test whether the , Web Jan 18, 2022 Add one egg yolk, and 2 tablespoon of water and blitz until the mixture comes together to form a dough , adding a little more water if required. Wash the jars well in warm soapy water then rinse thoroughly under running water. Add the sugar to the peel and juice and turn up the heat, bringing , Web Feb 9, 2022 Wash jam jars, lids and rubber Kilner-style jar rings in hot soapy water. Crispychorizo, paprika, mushrooms and cream form the foundation ofthis baked chicken recipe, cooked all in one dish so all the flavours meld together perfectly. In a large mixing bowl, whisk the flour, Put all the ingredients for the cake mixture in the bowl of an electric mixer and, starting on the low setting, beat together all the ingredients well. (If you don't have a thermometer, you can also dribble a few drops of the marmalade on a frozen plate. Subscribe and to the BBC https://bit.ly/BBCYouTubeSubWatch the BBC first on iPlayer https://bbc.in/iPlayer-Home The hand and spring is the upper par. Serve hot, with cream if you wish. A winter afternoon, just getting dark and the scent of hot citrus and sugar is climbing the stone stairs that lead up from the kitchen. Step two - Beat butter and sugar together until pale and fluffy. If the seal works and fits properly, the metal lid will be slightly concave within 24 hours of processing. Return the peels and liquid to the heat. Mary shares over 100 of her favourite dishes to share with the ones we love >>, Over 120 recipes designed to highlight the unique emotional power of food >>, Over 120 of Mary's ultimate recipes, all made simply and guaranteed to get smiles >>, Over 100 recipes for cooking for numbers - prepare ahead tips & Aga timings >>, Mary shows how being in a rush will never be a problem again! Put the soft butter into a mixing bowl and beat with a wooden spoon or electric mixer for 1 minute or until creamy. We use unsweetened apple juice to cut the sugar while maintaining an intense fruit flavour. Method 1. Cut the peel, with a sharp knife, into fine shreds. Uncover citrus mixture, and bring to a simmer over medium-high heat. Method 1. Cut the grapefruits in half horizontally. Guest of The Kitchn. Cook until thickest peel is tender, about 20 minutes. From simple mince pies and Christmas pudding, to an ultra easy three-ingredient Christmas cake, these are the best easy Christmas bakes. Using a sharp knife, slice the peel, pith and , Web How to make Marmalade. Bring to the boil, cover and simmer very gently for around 2 hours, or until the peel can be easily pierced with a fork. Preheat the oven to 140C/275F/Gas 1. These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat, Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. Put the soft brown sugar, cream, butter, marmalade and a pinch of salt into a small saucepan and bring to the boil. In a large bowl, place the eggs and whisk on high with your beaters for about a minute, until they aerate somewhat. Put the fruit in a stainless-steel pot with 4 quarts of water. Add the grated lemon and orange rinds, the mixed spice and dried fruit. Sift 125g plain flour into a bowl and make a well in the middle. Marmalade lovers won't be able to resist, Take the classic snack of jaffa cakes to another level by making a homemade version with marmalade-spiked orange jelly and rich dark chocolate, Pork steaks work perfectly with a sticky orange sauce. The diary page has all the information as I travel around the country on my book tour. Pink Marmalade Gin From 30.00 A new addition to our list, this colour-changing gin is a premium brand that would make a fantastic gift. Butter a 9 inch round cake tin and line with baking paper. Method Place the whole oranges in a large preserving pan, cover with 4 litres cold water and bring to the boil. Using tongs, place the jars on the rack in the canner. Increase the heat and boil rapidly for about 20 minutes, or until setting point is reached. Aug 9, 2013. Set aside to soak overnight. Seville oranges are now in season and they won't be around for too much longer, so it's high time to get going on some homemade marmalade. You need to allow enough space in the saucepan for the marmalade to boil without spilling over. Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag. Brimming withniftymidweek and weekend dinner ideasthat make the most of a whole chicken or a pack of chicken breasts or thighs, its a treasure trove of recipes for chicken-loving cooksand has prompted us to put together our favourite Mary Berrychicken recipes from across her cookbooks. The daily rind: Nigel Slaters sticky marmalade pudding recipe. Ingredients 2 tablespoons olive oil 1 tablespoon butter 2 large red onions, thinly sliced cup white sugar 1 cup dry red wine cup balsamic vinegar salt to taste Steps: Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater, Original reporting and incisive analysis, direct from the Guardian every morning. Place a wire rack in a rimmed baking sheet or line it with a clean towel. Line the base with baking paper and set aside. Serve the gammon with Mary's roast new potatoes with garlic and rosemary. Refrigerate for 8 hours (or up to 1 day). Equipment: You will need eight 300ml/10fl oz clean jam jars with lids and a muslin bag. Place the Seville oranges and the juice of the lemon in a large pan and cover with the water, using a plate to keep the oranges submerged. We have finally made Delia's Dark Chunky Marmalade. Put the pips, flesh and skin into the piece of muslin. Clean the rims of the jars with a clean, damp towel and tightly secure the lids. The marmalade should keep for up to a year. Add the sugar and salt and stir well until dissolved. (LogOut/ You will also need a large square of muslin. Place a saucer in the freezer. To test for setting point, drop a spoonful of jam onto a chilled saucer and cool briefly in the fridge. This marmalade recipe is a great place to start if you're looking to start preserving at home. Just to say that Ive now made this recipe 6 times and that its been very popular with family and friends. Cool in the tin for 10 minutes before removing to a wire rack. If it forms a skin within a minute or two and is slow to move when tipped, then it is ready.) Home. Set the oven at 180C/gas mark 4. Add to the pan. Remove the pips, then add the chopped fruit and reserved juice, and boil until reduced by a third. 2 weeks ago tfrecipes.com Show details . If you have a sugar thermometer, setting point is reached at 105C, but it's good to do the plate test as well. Bring to the boil and simmer for 5 minutes. Heat oil in non-stick frying pan over a high heat. Ingredients: 125g plain flour 1 egg and 1 yolk 300ml milk A little oil, for cooking Method: Sift 125g plain flour into a bowl and make a well in the middle. Leave the fruit kettle in the oven for two hours, covered. Line the base and sides of the tin with baking parchment. Set aside for 20 minutes to let the fruit plump up. Scrub clementines in warm soapy water, rinse, then halve and squeeze juice into a large pan. Roasted on top of meltingly soft onions, and served with rich homemade gravy, this is a must for an autumn Sunday dinner. Pour off the cooking water from the oranges into a jug and tip the oranges into a bowl. 3 heaped tablespoons marmalade (135ml) 110 g castor sugar + extra 250 g plain/all-purpose flour 1 teaspoon baking powder (5ml) 1 orange Cook Mode Prevent your screen from going dark Equipment 2lb loaf tin Baking parchment loaf tin liner Lemon zester Beeswax loaf wrap Instructions Preparation: Preheat the oven to 190C/170C fan, gas mark 5/375F Scoop the pips and pulp into a sieve over the pan and squeeze out as much juice as possible, then tie the pulp and pips in the muslin. Set aside. Web Leave to soak for 24hours if time. Sprinkle in the sugar and vinegar and season with sea salt and freshly ground black pepper. Aug 9, 2013. Tip the rice into the dish. Pour half this liquid into a preserving pan. When the oranges are cool enough to handle, cut them in half and scoop out the flesh, pith and pips into a bowl. I am not very good on social media but we do have a Facebook page which gives you latest news and stories. Read about our approach to external linking. (The cooking time will be affected by how thickly you have cut the peel.) The original, and classic, English marmalade, as made famous by Paddington Bear, Make this zesty orange, vanilla and cardamom marmalade to spread on toast, scones or pancakes. Uncover citrus mixture, and bring to a simmer over medium-high heat. 1350mls Water. Return to the oven for 2530 minutes, checking halfway through until the top is golden and tinged brown. I like to use an electric whisk. Sift the cocoa into a large bowl. Place a few saucers in the freezer to chill (these will be used to test if the cooked marmalade has reached setting point). Read about our approach to external linking. If preferred, the gammon may be simmered on the hob, rather than in the oven bring to the boil, then simmer very slowly for about 2 hours (20 minutes to the lb). Add to the pan. You may want to cut them on a deep plate to help rescue the juice. Roast in the oven until sticky and sweet. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Thank you, as ever for all your trusted support. Bake in the oven with a selection of seasonal veg for a healthy meal. Put the butter and sugar into the bowl of a food processor and beat until soft and creamy, the colour of a latte. Lightly beat the egg and add to the butter and sugar, beating until smooth, then alternately introduce the flour and vine fruits and their liquor. Thinly slice 2 of the oranges. Add half the peel to the liquid in the preserving pan with the warm sugar. With crispy chicken, crunchy lettuce and a creamy Parmesan dressing, this is a riff on Caesar salad but with plenty of dill, pickles and paprika to give it some oomph. 3. Allow to cool, stir well, then spoon into a sterilised jar and label. 2. Line with baking paper. Their high acidity is perfect for preserves, which is why they're used for marmalade. (LogOut/ Put the marmalade in a shallow saucepan with 4 tablespoons of water. Serve with rice. Set the oven at 180C/gas mark 4. Test for setting point by dropping a little of the mixture onto a chilled saucer, leave for a moment, then push your finger into the marmalade. Check at the 30 minute mark and return to the oven if need be. Add a third of the sugar and cook for another 15 minutes. (This will help contain any dribbles or spills and prevent the jars from directly touching the metal.) 2 weeks ago tfrecipes.com Show details . Measure in all the remaining ingredients, except the nibbed sugar and beat again until thoroughly blended. Pour into the lined tin and bake for 40-45minutes until risen, firm to the touch and golden brown. by Mary Berry This delicious, traditional cake is so moreish - when testing this recipe, we couldn't eat it fast enough! Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe. Bring to the boil, skim off any froth with a metal spoon or piece of kitchen paper, then leave to cook at a sprightly simmer for 8-10 minutes until it reaches 105C on a sugar thermometer, testing as you go. Gradually beat in the sugar, then continue beating until the mixture becomes paler and fluffy. Add the sugar, stirring well to dissolve. 4. Put the lemons in a large saucepan with 2.5 litres water. Chop the peel into shreds as fine as you like and add to the pan. This makes homemade grapefruit marmalade very budget friendly and easy to make without any specialist ingredients. While the pudding bakes, make the sauce. It turns . Bring to the boil, then cover the pan and simmer for 2 hrs or until the lemon skins are lovely and tender, and can be pierced easily with a fork. 1 Lemon. Cover the canner. Steps: Bring fruit, peels, and water to a boil in a large saucepan. The fruit gives a lovely moisture to the finished product. Better than Panera Orange Scones The Fresh Cooky . In savoury dishes, use marmalade to glaze ham, gammon, lamb or chicken pieces with a bittersweet, sticky glaze. Meanwhile, make the glaze. Magazine subscription your first 5 issues for only 5. Remove the oranges from the pan with a slotted spoon and set aside to cool. Put the whole oranges and lemon juice in a large preserving pan and cover with 2 litres/4 pints water - if it does not cover the fruit, use a smaller pan. Squeeze the juice and pour into the preserving pan, making sure you reserve the pips, any white pith , Web Jan 14, 2022 My mothers formula was fairly standard: 1 pint of pulp (cooked-down oranges and water) to 1lb of sugar. Carefully remove the skin with a small, sharp knife, leaving a thin layer of fat. Step one - Butter a 1lb/15cm/6 loaf tin, and line it with baking parchment. Strawberry-Kiwi Jam. Method 1. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Making sure your jars are sterilised is essential, as it will prevent mould from forming. The peels will be shiny and glass-like. Shred the peel. It will store for up to a year Red onion marmalade 93 ratings Increase the oven temperature to 220C/200C Fan/Gas 7. Put the lid on and bring to simmering point. mary nolan nashville, tennessee; simon every annastacia palaszczuk; Projetos. The size is personal cut the peel too thin and it is like eating a tangle of cotton threads. Change). Despite using the best marmalade available (from myhome-madebatch no less! Put the peeled satsumas with the softer pith into a food processor and give it a few pulses to break it all a bit and release some of the pectin in the segment skins. About Us; Staff; Camps; Scuba. Chop the peel into shreds as fine as you like and add to the pan. Squeeze the juice and pour into the preserving pan, making sure you reserve the pips, , Web Aug 22, 2020 Glaze/icing. Simmer for 1-2 hours until tender. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. 1) 1kg of grapefruit (or oranges if you prefer orange , Web We now have several new recipes for Seville orange marmalade to suit every taste: A super three fruit marmalade. Return cooking liquid to the pan. Photograph: Jonathan Lovekin for the Observer, Marmalade in decline as Paddington struggles to lift sales, Four dishes from a batch of Seville orange marmalade, Marmalade: Paddingtons favourite conserve makes a comeback, Food for Fort: Pips or no pips the great marmalade conundrum. STEP 2. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. There is some Seville orange left from last time, much of which was used in ice cream with dark chocolate shards, to frost an almond cake and to coat chicken wings with a sticky, ginger-spiked glaze. This is a great midweek supper, pairing chicken with fennel,creme fraiche and tarragon. Remove from the oven and leave to cool in the liquid. Place a sieve or colander over the pan, put the bag in the sieve and press down firmly with a wooden spoon to extract as much of the liquid as you can (there is a surprising amount in the bag and it would be wasteful not to use it.) It should look slightly see-through and feel soft when you rub it. Bring mixture to a boil, stirring often. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Dark chocolate and orange ganache, orange parfait and cocoa nib tuile. Exciting filming and books planned over the coming year so keep an eye on the news page for updated information. Because of the tartness of a Seville orange, the ratio of sugar to fruit in marmalade is 2:1. Add the onion and fry for a few minutes. A healthy, hearty dinner, this chicken and mushroom stew is topped with slices of golden potato. Preheat the oven to 180C/350F/160C Fan/Gas Mark 4. Add the sugar to the pan, then put over a low heat. Preheat the oven to 180C/fan 160C/gas 4, grease and line the bottoms with baking paper. Last paragraph needs to be moved to become the second one. Pour the sugar on to a baking tray and smooth flat, then place in the oven.