I hope it becomes a hit! Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Sometimes they are simply dusted with powdered or granulated sugar, or they can be filled with whipped cream, chocolate cream, custard, or sweetened ricotta studded with chocolate or candied fruit. Weight watchers estimated points calculator. THANK YOU Did you by chance use extra large eggs instead of large ones? In Italy, March 19th is the feast day of San Giuseppe (Saint Joseph) and also Father's Day. That sounds amazing! Hi Ann, we have that answer in the Common Questions section above for how to bake zeppole. In a separate bowl mix the flour and salt. About 45 minutes into letting the dough sit you can start the fryer and heat to 375. No, Ukrainian. Theyre also delicious with jam or Nutella. In a large 3-quart saucepan, combine water, milk, butter, granulated sugar, and salt. Thanks Natasha ! We then top them with powdered sugar and some chocolate sauce for a delicious take on this Italian classic. If you liked this video for Zeppole Donuts, pleasesubscribe to our Youtube Channel(P.S. When you are ready to make pan fried zeppole, heres what you need to have ready: Once you are ready to make these zeppole, checkout these great tips and tricks to help you out: Zeppole are similar to donut holes in the United States. Jump to Nutrition Facts Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). I hope youll love every recipe that you will try! I'm Natasha Kravchuk. You would like to put the weight in grams and mililiters, it will be much easier for us. Be sure to turn then often so that they brown on all sides. You can see the kitchen tools that I use here on my Amazon affiliate shop. Finally, stir to dissolve the yeast. Hi Darlene, Its hard to say without being there. Nutritional Info Carbs 4.7 g Dietary Fiber 0.1 g Sugars 2 g Fat 5.4 g Saturated 1 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 0.7 g Sodium 24 mg Potassium 8 mg Cholesterol 12 mg Vitamin A 1.7 % Vitamin C 0 % Calcium 1.3 % Iron 0 % Percentages are based on a diet of 2000 calories a day. Find out how many calories should you eat. Egg, beaten, Milk, Sugar (optional), Flour, Baking powder and 6 more.. These were so simple to make and my kids and I loved them! We watched your video before making them, and while eating, my daughter agreed with you and said, These really DO melt in your mouth! Shes 6. If you can, use your hands to drop the dough. Bring the heat to medium-high. Amount Per Serving Calories 1020 Calories from Fat 873 % Daily Value* Fat 97g 149%. 1 to 10 of 1000 for St. Joseph's Day Cream Puffs - Zeppole Sugar-Free Creamy Valencia Peanut Butter (Joseph's) Per 2 tbsp - Calories: 200kcal | Fat: 15.00g | Carbs: 6.00g | Protein: 9.00g Nutrition Facts - Similar Hi Rena, I havent tried that yet to advise. Amount of Iron in Zeppoli: Already Save my name, email, and website in this browser for the next time I comment. Zeppole Recipe(Italian Doughnuts) - The Spruce Eats If you are serving a large crowd, you can serve these with other tasty treats like these, If you make this delicious recipe, let us know how it went! We use peanut oil in our deep fryer. Air Fryer Zeppole Fried Dough Balls (From Pizza Dough) Place an amarena cherry on top of the cream in the center of each doughnut, then dust all of them lightly with powdered sugar. Hi I tired this recipe but for some reason my donuts came out hallow. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. If you are using powdered sugar, apply it after they have cooled slightly but are still warm. Can this zeppole be baked instead of fry cause I dont like frying in too much oil. we have many favorites and honestly they always come out so good. Thank you Natasha for this awesome recipe. In this recipe, we use a deep saucepan to fry the zeppole. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change Get it free when you sign up for our newsletter! If you do an experiment, please share with us how it goes. Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal I dont do well with piping bags could you use a small ice cream/cookie scoop to put the dough in the hot oil??? Thanks again. Ive made a ton of them gluten free and they still come out perfect. Amount of saturated fat in Zeppoli: How much sodium is in Zeppoli? My wife is Russian, and againin all honest this is our go to site when we want something very good. Once you master this easy dough, you will be making pastries like a pro. You can serve them as a breakfast, a snack, or as a dessert after a meal. ), we always use the Instant Pot to proof it. I hope you enjoy the zeppole. Hi Salma, yes that would work, or you could use a large zip-loc bag and cut off a 1/2 corner and pipe with that. If you click metric in the recipe card, you will see the metric measurements. go girl you are correct mom made them in the old days back in the 40s 50s 60s 70s, are you italian? Hi Kathy! Zeppoli Nutrition Facts - Eat This Much Yummy I knew I needed to make these as soon as I saw your recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal (Manu) Zeppole Serving Size: 1 g 327 Cal 58% 48g Carbs 34% 12.7g Fat 8% 6.9g Protein Track macros, calories, and more with MyFitnessPal. Is Zappole crunchy? If you do an experiment, please share with us how it goes. The bag and scissors method seems the most efficient in our testing. The Zeppole was usually made in March on St Josephs day, (on a Catholic calendar). Merry Christmas! These Italian donut holes are simple to make and always disappear fast. Very nice for tea Nice to eat during rainy days. Hi! If you do an experiment, please share with us how it goes. Because of the high content in fat (about 25%), sugar and compound carbohydrates (40%), the calorie count goes up to 400Kcal every 100g. If you loved these Italian Donuts then you wont want to miss our top-rated, reader-favorite Italian Desserts. I am sometimes wary of recipes that involve deep frying at home. Can you please make wool roll bread because it looks so nice. Rate this Zeppole recipe with 2 quarts vegetable oil for frying, 1 cup all-purpose flour, 2 tsp baking powder, 1 pinch salt, 1 1/2 tsp white sugar, 2 eggs, beaten, 1 cup ricotta cheese, 1/4 tsp vanilla extract, 1/2 cup confectioners' sugar for dusting Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). Hi, that was supposed to be 1 pieces, but not longer than that or they start to get longer instead of round once fried. It's a particularly important celebration in southern Italy and most celebrated in Sicily, where San Giuseppe is the patron saint. To test if the oil is hot enough, drop in a small amount of batter. 3 medium eggs For the Pastry-Cream Filling: 2 egg yolks 1/4 cup granulated sugar 1 tablespoon all-purpose flour 1 cup milk 1 teaspoon lemon zest For Frying and the Garnish: Neutral oil, for frying 1/8 cup confectioners' sugar, or to taste 8 Amarene cherries in syrup Steps to Make It Make the Dough Gather the ingredients. Pumpkin Zeppole - Allrecipes Percentages are based on a diet of 2000 calories a day. Dip the cooked zeppoles into the sugar glaze. Also, if you pipe them larger, they do need a little more time to fry and lastly, I would avoid any outdoor draft whenever making any egg-based baked goods which tend to amplify egg smells. An instant read thermometer is a great kitchen investment. When you make this, be sure to take a pic and tag us on Instagram @dbellyrulesdmind or Facebook @thebellyrulesthemind! That just sounds so small! Hi Natasha! In fact, for a lighter version, you can easily bake them instead of frying. Can I use an electric whisk instead of a beater? Thats so great! Search MyFitnessPal for calories, carbs, and nutritional contents for Zeppole Baking Co and over 2,000,000 other foods at MyFitnessPal. :):). They are fresh, delicious, and will make you want to never buy store bought donuts again. You can check out some of my other dessert recipes here. Whisk ricotta, 1/2 cup plus 2 tablespoons pumpkin puree, sugar, eggs, and vanilla together in a separate mixing bowl until smooth. You can fill the baked pastry if desired like we did our Baked Donuts, or simply dust the top with powdered sugar. Thank you for sharing!! I hope you love the recipe. or "How many meals a day should you eat?" Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. Is Sunflower Oil Healthy? Avoid dropping the batter into the oil from too high to prevent the hot oil from splashing. Cut into 1-inch (2.5 cm) squares. This post may contain affiliate links. Roll in icing sugar. Active dry yeast, Water, Egg, All-purpose flour, Salt and 1 more.. Water, Sugar, Oil, Salt, Bay leaves, Flour, Semolina and 4 more.. Flour, Yeast, Salt, Water and 2 more.. Excuse my manners As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. Add it to the hot oil and then cook until both sides turn golden brown. Zeppole di San Giuseppe are fritters made of custard-filled fried choux pastry, offered to Italian fathers on St. Joseph's Day on March 19. . Dlicieux ! If you do an experiment, please share with us how it goes. Worked well. 8 teaspoons baking powder 2 teaspoons salt 2 cups water, as needed 10 teaspoons sugar 2 (1/4 ounce) packages dry yeast oil (for deep frying) confectioners' sugar directions Beat Eggs. Prepare 8 (3-inch) squares of parchment paper or aluminum foil. Pro Tip: Once the Donuts are out of the oil, transfer them to a paper-towel lined plate to absorb any extra oil. Active dry yeast, Warm water (110 degrees f) and 12 more.. Flour, Baking powder, Salt, Butter, softened, Sugar and 7 more.. Flour, Baking soda, Baking powder, Salt and 19 more.. Flour, Unsalted butter, melted (1 stick), Baking powder and 9 more.. Flour, Cinnamon, Baking soda, Baking powder, Salt, Nutmeg and 4 more.. Eggs, Sugar, Vanilla extract, Flour, Baking soda and 8 more.. Flour , plus additional for dusting the work surface and 10 more.. Flour, Baking soda, Baking powder, Salt, Cinnamon, Sugar and 3 more.. Flour, Unsweetened cocoa, Baking powder, Salt and 7 more.. Eggs, separated, Baking cocoa, Boiling water and 13 more.. Flour, Vegan sugar, Baking powder, Egg substitute, Water and 3 more.. Flour, Flour, Baking soda, Baking powder, Salt and 6 more.. Berry zeppole, Butter, Salt, Sugar, Water and 7 more.. Yeast, Warm water, Sugar, Eggs, Flour, Salt, Vegetable oil. Hi Ashleigh, I havent tested those substitutions so you would have to experiment. Add 1/2 to 1 teaspoon grated lemon zest to the dough as well the pastry cream. Combine the egg/yeast mixture with the dry mixture. Cut open the vanilla bean lengthwise. Zeppole are known by other names, includingBign di San Giuseppe(in Rome),St. Joseph's Day cake, andsfinge. Zeppole - Easy Italian Donuts (VIDEO) - NatashasKitchen.com Hi Di, I havent tested that, but I imagine that should work. Im so happy you enjoyed that. Hi Kenna, that info is towards the top of the recipe card. You can omit the filling and just dust the fried zeppole with powdered sugar. Natasha, how far ahead can I make the pastry? Price and stock may change after publish date, and we may make money off He has been developing recipes for home bakers for the last two years. Daily Goals How does this food fit into your daily goals? Zeppole are irresistibly good. I dont care for bakery desserts, not even in New Haven, Ct. where pastry is supposed to be the best second to New York city. Zeppole (Italian Doughnuts) Nutrition Facts - The Wellness Corner Hi RW, Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Hi Malak, we buy those at Costco, but Its on my list to have a homemade Croissant recipe. Scrape vanilla bean seeds into a small bowl. Next, use a small ice cream scoop or 1 tablespoon to scoop a small amount of the dough out. Zeppole dough can be kept in the refrigerator or frozen and reused multiple times. Drain on paper towels. Is it correct that the dough should be cut into 1/2 pieces? ), Tips for Deep-Frying: How to Get the Crispiest Food Ever, Lemon Poppy Seed Hamantaschen (Pareve or Dairy) Cookies, Medialunas and Vigilantes - Croissant-style Pastries. If you wish to bake the pastry, we suggest following our cream puff tutorial for piping and baking the dough. Hi Sara, I havent tried that but thank you for the suggestion. Cover the bowl with plastic wrap or a kitchen towel and let sit in a warm, draft-free spot until doubled in size, about 45 minutes. Amount of Vitamin A in Zeppoli: How much Vitamin C is in Zeppoli? after Make sure to turn the dough frequently as it cooks to help get all sides browned nicely. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. These look like a smaller version of Italian sphinges that my mom used to make. But if you have left overs, you can easily store them. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Anyone want to make me some of these, Ill pay top dollar. First, add the yeast, sugar, and salt to the water. 24 to 30 zeppole Jump to Nutrition Facts Ingredients 1 cups all-purpose flour 1 teaspoons baking powder teaspoon fine salt teaspoon ground cinnamon teaspoon freshly grated nutmeg 8 ounces fresh ricotta cheese, well drained cup pumpkin puree 2 tablespoons pumpkin puree cup white sugar 2 large eggs 1 teaspoon vanilla extract They were Delicious! WERE ALWAYS PINNING TASTY RECIPES! Learn how your comment data is processed. Zeppole are Italian donuts made with ricotta cheese that are traditionally served warm in paper bags with lots of confectioners' sugar at Italian festivals or carnivals. For more flavors, you can toss them in cinnamon and sugar, top with chocolate sauce, pour on some caramel sauce, serve with ice cream, stuff with your favorite fillings, serve with fresh berries, or whatever makes you happy! Serve hot. That is my best guess. I dont feel comfortable having them pipe the dough right into the hot oil. If not frying immediately, cover with plastic wrap and reserve in the refrigerator. Make sure to cut them at 1 lengths and no longer. https://www.africanbites.com/african-doughnut-drop-doughnut/. Zeppole are best soon after they come out of the fryer. Amount of protein in Zeppoli: How much Vitamin A is in Zeppoli? Tag me on Instagram. Thank you for sharing your wonderful review, Nicole!! This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Proof the dough in the Instant Pot on the medium yogurt setting for 1 hour. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. The dough should double in size and become very airy. Take pan off the heat and stir in the flour. Add 4 eggs, adding them 1 at a time and allowing eggs to fully incorporate between each addition. Thank you. If zeppole don't turn over by themselves after 1 minute, gently turn each with a strainer to brown on the other side, about 1 more minute. Common Food; . Here are a few tips for deep frying zeppole. 1 Zepole, 2,3,4? She authored "The Better-Than-Takeout Thai Cookbook" and has also served as the Italian Food Expert for The Spruce Eats. Rate this Sicilian Zeppole With Ricotta recipe with 1 1/4 lb. Even with their airiness, the fresh ricotta makes them rich and creamy. Zeppole di San Giuseppe (St. Joseph's Day Fritters) In a large bowl, stir together flour,nutmeg, bakingsoda, and sugar. Once oil is hot, pipe 1-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. I dont have that. Mix together the dry ingredients: flour, baking powder, salt, and sugar. Thank you so much for sharing that with me. In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. Amount of calories in Zeppoli: How much fat is in Zeppoli? Hi Linda, it depends on how large you pipe them. You can store them on the counter for about 5 to 6 days. Next, combine the flour, yeast mixture, and olive oil in the bowl of a stand mixer. Slice the zeppole in half and fill with a ring of pastry cream. That is the best when kids love what we moms make. My mom used to make these and they are yummy!! After I added the eggs the dough became very runny! Website by Anchored Design. I use grape seed oil for all my fried food. Thanks Natasha, I will let you know how they turn out. The zeppole do not have to be perfectly smooth and round. Itdoes nothave to be perfect. Repeat until all the dough has been used up. Zeppole di San Giuseppe. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Perfection. Between batches, check the oil temperature to make sure it is still hot enough. If desired, sprinklewith powderedsugar. Looks tasty! Refrigerate the dough while you prepare the pastry cream filling (20 to 30 minutes). Homemade Fried Dough Zeppoles Recipe Without Ricotta this is next, I am sure it will be a hit !!!! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hi Adriana, I havent tested this recipe with gluten-free flour. These Italian donut holes are easy to make and always disappear fast. Italian Zeppole Recipe | Get Cracking - Eggs.ca Zuppa Toscana Olive Garden Copycat (VIDEO). Once it is brown take out and drain on paper towels. Let cool slightly before serving. Zeppole Recipe | Giada De Laurentiis | Food Network Thanks for stopping by! Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. The paper or foil will detach itself after a few seconds and you can remove it from the oil with tongs or a slotted spoon. Calories in Zeppole - Nutritional Information and Diet Info - Fitbit Bring to a boil, stirring constantly. Walk into a room of kiddos with a bowl of these sweet treats and watch everyones eyes light up. Whats the reason for that? Instead of slicing them in half and filling them, just add a dollop of pastry cream to the center of each zeppola, then top it with an amarena cherry. In a small bowl, beat the egg yolks with the sugar until combined. Servings: 8 people (makes 65-75 zeppole) Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying, such as peanut oil or vegetable oil 1/4 cup confectioners sugar, to dust US Customary - Metric Instructions Let stand for, about 2 minutes, and stir to dissolve the yeast. When the milk begins to boil, remove it from the heat and slowly add the egg mixture, constantly whisking, until the mixture is smooth. When the oil is hot enough, use a spoon to scoop the batter, and another spoon or spatula to drop it in the oil, like the shape of a ball. So glad you enjoy this recipe. Ingredients 10 Count Nutrition 110 Calories Total time 48 Minutes Share this page Print recipe Ingredients: Serving 1 tbsp sugar 1/8 tsp salt 1 packet fast-acting yeast 1 1/2 cups warm water , between 100 and 120 degrees f as measured with a candy thermometer 3 cups all-purpose flour 1/2 tsp ground nutmeg 1 tbsp olive oil 3 eggs, beaten the pizza dough one was not listed anywhere. You can cover Zeppole in a variety of coatings. Love your website. I hope I can because I really want to make them tonight. St. Joseph's Day Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal Merci Natasha! I have all the ingredients and I am going to make these with my son tomorrow. Set aside. My whole family love them! Heat oil in a deep fryer or cast-iron skillet to 375 degrees F (190 degrees C). Zeppole Recipe (Italian Doughnuts) | Kitchn I love the idea of adding cognac to the recipe. Thank you for sharing your great review. In a deep saucepan, heat up the oil until it reaches 375. I would recommend watching the video again to see if anything else was done differently and if the dough looked correct before the eggs were added. Heat the oil to 375F, using a deep-fry thermometer to monitor the temperature or checking periodically with an instant-read thermometer. I have been trying to decide on what to make my husband to celebrate his birthday, and this looks like the winner! Amount of fat in Zeppoli: How much saturated fat is in Zeppoli? Flavor the Zeppole with Spices, Zests, and Fillings, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Calorie Goal 1673 Cal 327/2000Cal left Fitness Goals: Heart Healthy Fat 54.3 g Making these ASAP! Yummy! Love the simplicity of this recipe. I hope this Zeppole recipe becomes a favorite for you and your loved ones. Our recipe does not use eggs, milk, or other animal products so it is vegan friendly. Wow, glad youre enjoying my recipes! All rights reserved. So happy to make gluten free treats for my little boy who cant handle gluten! If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. Hi Georgia, it could be what you used for piping. Thank you for sharing that with us! Make a well in the middle of the dry ingredients. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. I made the zeppole & I got tadpoles instead of round balls. depending on When cool enough to handle, fill another pastry bag with pastry cream and attach a star-shaped tip. Knead until a nice sticky dough forms. What did I do wrong. Repeat until you have used all the dough. This Zeppole recipe uses the same choux pastry dough as Cream Puffs, Chocolate Eclairs and Churros. Amount of Calcium in Zeppoli: How much Iron is in Zeppoli? What is your method, please? We are so happy you're here. thanks for the recipe, I shall be doing them next week for the feast of St Joseph (19th March). them, When you are ready to eat them again, you can gently warm them in the oven set to warm or use the microwave to heat them for about 5 seconds. You can serve them in a bowl or in a handheld pouch. Some shops offer a lighter, oven-baked version. Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. Discovery, Inc. or its subsidiaries and affiliates. You can make Zeppole dough ahead of time and keep in a refrigerator. Place water, butter, and salt in a small saucepan over high heat. Im so happy to hear that! When the dough is ready, heat the oil in a deep saucepan until it reaches 375. Sounds good, Katya. Help me out. Place in a warm spot and cover with a towel. I hope I impress y Italian Mother-in law! SO GOOD. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coffee-Glazed Italian Doughnuts (Zeppole) Recipe, Peanut Butter Candy-Filled Zeppole Recipe, Apple Zeppole with Cinnamon Whipped Cream Recipe. but it was a way of making that desert after the pizza binge in those old days after ww2 eggs and butter were scarce so mom improvised and it was a big hit. I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. tried it so so yummy and i think i ate more than i desserve lol and thanks for the recipe. Once Zeppole are fried, they are best enjoyed fresh the day they are made. I have a question dont you have an Amazon store with your favorite cooking items? Deep fried them in coconut oil. Fetch them out with the spider and set them on the paper towels to cool slightly. In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. Calories in Zeppole Italian Doughnut. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We prefer it for this recipe, but that may work. Deep fry zeppole, in batches, for 2 to 3 minutes per side or until golden brown and cooked through; drain on paper towels. Saturated Fat 76g 475%. I tried the the recipe it was so delicious and btw it was eaten in less then one hour and i love ur recipes. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Remove the dough balls from the oil and drain on paper towels. I made Zeppole and my husband and I really liked them. What is the best way to defrost? Be sure not to touch the spoon to the oil, as this will cool the temperature of the oil. I didnt have this issue but it can vary depending on the size of the eggs and how things were measured. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Zeppoli Recipe I hope you love my recipes and site, Eddie! Ive been collecting them. Read my disclosure policy. Your family will beg you to make them over and over again. Any leftovers can be stored in an airtight container at room temperature for 1 to 2 days. pulled into a sausage shape left to rise and fried in olive oil dusted Witt powdered sugar. Such an easy recipe and you end up with delicious zeppole. *Nutrition label is an estimate only as oil content is difficult to gauge.
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