I used red onion because the color is so gorgeous, but any ol onion will do! Cover and bake for about 20 minutes at 350F. It was delicious. To reheat, pop it in the microwave. OR prepare the complete recipe, dividing the ingredients between two 8-inch square baking trays. Ive used different cream soups and different veggies frozen or canned and its all good. Remove the foil and reheat again for 3 min or until warm through. Mix together hot water and stuffing mix in a medium bowl. Hearst Magazine Media, Inc. All Rights Reserved. Top casserole evenly with prepared stuffing. Meanwhile, whisk broth and cornstarch in a small saucepan until smooth. That means youll save yourself time and money! How To Make Pioneer Woman Chicken And Dressing Casserole? Add the diced chicken. Flavorful, incredible chickenand the veggies and bread look irresistible. I made this for dinner tonight and everyone loved it! This meal is easy, quick, and tastes amazing. Although the stuffing will not be as crunchy, the dish will still be delicious. Bake for 30 to 40 minutes until the edges are bubbly and the casserole is hot throughout. In a large bowl, stir together melted butter and dry stuffing mix. Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Bright, citrusy chicken thighs and creamy rice make this the perfect one-pot meal any time of year. Required fields are marked *. This casserole got me and my family our '10 minutes of fame'. Used a 12 oz bag of frozen vegetable blend, broccoli, cauliflower and carrots,, so added 3/4 cup of chopped celery, which added a bit of taste and crunch. My goodness it was delish! Freeze the leftover food for later consumption. Its the flavor of turkey day! Call me crazy! Slice the chicken breast into bite-sized pieces and add to the baking dish. Creamy Chicken Stuffing Casserole Recipe | Tastes of Lizzy T Add the stuffing and mix lightly. With the enhancement of peas and carrots, it's a one-dish meal the entire family members will love (use vegetables like broccoli florets or cauliflower rather depending on your family members's choices). Allow the casserole to thaw in the refrigerator for at least 8 hours, or overnight. The stuffing versus dressing question is a yearly hot topic at many Thanksgiving tables. Hot and comforting, it can be on the table in no time at all! The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Separately, they're both great additions to your arsenal of family meals, but when combined, they become the weeknight dinner hero youll turn to time-and-time again! Im so glad that you enjoyed it! Heat oil in a large skillet over medium heat. Heres the complete recipe. I used chicken thighs, cream of celery, sour cream and frozen peas. Spread the buttered stuffing mix on the top of your casserole. Glad that you enjoyed it, Lisa! Over the chicken sprinkle the crumbs that have been buttered. This was delicious! Serve it up with a side salad or your favorite seasonal veggie. Chicken Broccoli Stuffing Casserole - Pumpkin 'N Spice Remove the foil and continue baking for another 10-15 minutes, or until thoroughly cooked and browned on top. Pioneer Woman Broccoli Chicken Rice Casserole. VEGGIES Frozen veggies are easy and dont require any chopping or cooking (just run them under hot water to defrost). Thats awesome, Corey! Allow the dish to rest at room temperature for at least 30 to 60 minutes prior to baking. I also sauted onions and carrots.Was so good! Weve got that dish and so many more, including chicken pot pie, baked pasta recipes, and buffalo chicken recipesin casserole form! We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. Spread the condensed cream of mushroom soup over the chicken. Every item on this page was chosen by a The Pioneer Woman editor. Spread buttered stuffing mix on the top of the casserole. With broccoli and cheese, cranberry sauce, and pumpkin muffins, the simple mix of shredded rotisserie chicken, cream of mushroom and cream of chicken soups, and Pepperidge Farm or Stove Top stuffing is excellent! Yes, you can definitely make the casserole ahead of time and refrigerate it until ready to bake. Was salty and I think thats why with all the other salt in stuffing and soup. Chicken and Stuffing Casserole with Vegetables - Easy Family Recipes With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, its an easy dinner recipe that the whole family will love! It's loaded with pasta, crispy chicken, marinara sauce, and melty cheese. Yes, you can use any type of chicken that you like for this recipe. Gather ingredients. Step 3. Some good options include diced bell peppers, sliced mushrooms, or diced onions. Chicken Stuffing Casserole {No Canned Soup} | Small Town Woman You can use red or green enchilada sauce for this family dinner. The cooking time for your Pioneer Woman Chicken And Dressing Casserole is less than 30 minutes (the dish is ready in about 35 minutes). 5 Ingredient Chicken Stuffing Casserole Recipe - Bake Me Some Sugar But the best part isyou can assemble it ahead and keep it in the fridge until you're ready to bake. Whether youre a fan of the Pioneer Woman or just looking for a new casserole recipe to try, this Chicken Stuffing Casserole is sure to become a new favorite. Great recipe! Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). Content and photographs are copyright protected. Remove the mushrooms to a plate. The answer is yes as long as you use the same measurements. Bake for 30-40 minutes until the edges are bubbly and the casserole is hot throughout. This recipe only requires 5 ingredients, and they just might be in your kitchen already! Very yummy and reminiscent of thanksgiving. Sprinkle with salt and pepper or seasoning salt if you wish. Once the casserole is fully thawed, place it in a baking dish and bake it for 25-30 minutes, or until it is heated through and the top is crispy. If youre using thicker chicken breasts, youll need to increase the baking time by at least 10-20 more minutes. Winner, winner, chicken dinner! Boneless, skinless chicken breasts are most commonly used, but you could also use bone-in chicken pieces or even shredded rotisserie chicken. Made this for my mOm part of my weekly meal Every item on this page was chosen by The Pioneer Woman team. Here are some of my favorite sidesto Chicken Casserole with Stuffing: A batch of Chicken Casserole with Stuffing can be made ahead of time and stored in the freezer, ready to be cooked on a night when time is short or donated to a friend in need. Allow the casserole to cool completely before storing it. I hope youll give it a try soon. Already cooked and shredded chicken also saves lots of prep time here. Lightly grease an 11x7-inch baking dish with cooking spray. (It wasnt looking good, LOL.) Not only is it easy to make, it is truly delicious, too! Lay chicken breasts on top of veggies. Stir and continue to cook until browned all over, 2 to 3 minutes more. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Your email address will not be published. 1 roasted whole chicken (rotisserie chicken works great! Just let it defrost, top with stuffing, and pop it in the oven as directed in step 4. Wrap foil around the dish. The Pioneer Womans Chicken Stuffing Casserole is a comforting and delicious dish that is perfect for a family dinner or a potluck. Toss to coat the stuffing mix in the butter. This rich and creamy pasta recipe comes together in less than an hour. Food and Cooking Meals and Menus 15 Easy Chicken Casserole Recipes for Comforting Weeknight Dinners One-dish wonders for the win! Preheat oven to 400. And dot it around the whole pan! Butternut Squash, Chicken & Wild Rice Casserole, Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Haha.). In a separate bowl, stir together melted butter and dry stuffing mix. Cheddar and Monterey Jack are both good options, but you could also try using a blend of different types of cheese for added flavor. Home | What We're Eating | Dump-and-Bake Chicken Stuffing Casserole, published on Feb 01, 2019, updated Oct 06, 2021. Place tenderloin pieces in the bottom of your lightly greased 913 baking dish. Spread the mixture in the bottom of a 2.5-quart casserole dish. There are several reasons why you might love the Pioneer Womans Chicken Stuffing Casserole. Thanks, Calvin! Just wanted to thank you for a wonderful tasting chicken casserole. packages Savory Herb flavored stuffing mix, chopped fresh parsley, plus more for garnish. Amount is based on available nutrient data. A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. In another bowl, add soup and milk. Super easy and so tasty, its a little addicting! Can you use bone-in chicken pieces? Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. 5. Allow the dish to rest at room temperature for 30 to 60 minutes before baking.You may freeze your Pioneer Woman Chicken And Dressing Casserole before baking. In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. I top it with shredded cheddar and it adds a nice zing with the sour cream. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. Required fields are marked *. I used store-bought ciabatta bread and cut half a loaf into 1-inch pieces. Looking for a breakfast casserole for your next family brunch? Dot the top with the butter. Grease a 99" baking pan with cooking spray. You could also use leftover Thanksgiving turkeya great back-pocket meal for when everyone's decided they're tired of turkey sandwiches! And when I say good I mean heavenly.. . Think of this chicken and stuffing casserole as a marriage between classic holiday .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}dressing and creamy chicken pot pie. (about me), 2 cups dry stuffing mix (one 6oz package), Chicken Casserole With Stove Top Stuffing. Choose your favorites or mix and match to create a well-rounded and satisfying meal. Thanks for the recipe!! vegetables and sauce bland..will add a little chicken bullion if I make again. Prepare stuffing mix according to package directions. Pour melted butter into a round baking pan or cast iron skillet and add cornbread batter. Serve with a fresh green salad if desired. Every item on this page was chosen by a The Pioneer Woman editor. Chicken & Stuffing Casserole Recipe | EatingWell Spread chicken in the bottom of a 2-quart greased casserole dish. Pioneer Woman's Chicken Noodle Casserole - Half-Scratched Combine the 1/2 cup of chicken broth, the chicken soup, and the sour cream. Transfer mixture to a 13-by-9-inch baking dish and spread in an even layer. Top with the set-aside stuffing mixture. If you cook, you probably know what to do. Cover with aluminum foil and bake in a 350F oven for 20 minutes. The completed dish can be stored in the freezer for up to 2 months if it is firmly wrapped.Overnight in the refrigerator, defrost a frozen casserole before baking according to the recipes instructions. Add the onion, carrot, and celery, and cook until vegetables are beginning to soften, about 3 minutes. So Easy Chicken Stuffing Casserole - Spicy Southern Kitchen You only need 5 ingredients and about 10 minutes to prepare thisDump-and-Bake Chicken Stuffing Casserole! Combine the melted butter and 1/4 cup broth with the stuffing and then spread it over the top of the casserole. Yes, you can add your favorite vegetables to the casserole. Herbs or other seasonings may be added to the sauce. A short soak is just long enough to soften the bread without making it too wet, so the stuffing won't be too dry or too soggy. I then added 2 cups of chicken broth and 1/2 cup of half and half. We like soft stuffing so I prepare a package of Stovetop Stuffing Mix rather than using it dry. We may earn commission on some of the items you choose to buy. Just ask Ree Drummond, whose chicken spaghetti recipe is legendary in the Drummond household. This is a brief summary of the materials required for a simple Pioneer Woman Chicken And Dressing Casserole dish. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. Place the mixture in the prepared casserole dish. All the veggies and bread go onto a rimmed sheet pan. Preheat the oven to 400F. 15 Easy Chicken Casserole Recipes - Best Chicken Casseroles Every item on this page was chosen by The Pioneer Woman team. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter. I used two very large chicken breasts, which is cut in half lengthwise to make 4 thin chicken breasts. I made this and used cream of chicken soup plus I added just a bit of water (used to rinse the can of soup) to the stuffing. I love this recipe! Chicken casserole recipes offer the best of both worldsthey have all the comforting, family-friendly aspects of a casserole, plus theyre loaded with chicken so theyre extra hearty. Bring to a boil, then reduce the heat medium-low. Arrange uncooked chicken in 13x9 inch baking dish. If there are two things we love equally, it would have to be casserole recipes and chicken dinners. Mix well. Directions Preheat oven to 350 degrees F (175 degrees C). I always use the Pepperidge Farm stuffing mix because thats what I keep in my pantry. Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown. First, place 2 lbs. By Kara Zauberman Aug 3, 2022 This goes for a stand-alone side dish and the topper in this casserole. Pour condensed cream of chicken soup over chicken. You can freeze the casserole before or after baking. Chicken & Stuffing Casserole - South Your Mouth Use whichever flavor combination of condensed soups you choose, such as cream of chicken, cream of mushroom, or cream of celery. Thank you for taking the time to come back here and leave a note! Once stuffing has absorbed all of the chicken broth pour evenly on top. Put the chicken mix inside the baking dish which you have cooked. Easy Casserole Recipes - The Pioneer Woman Pour evenly over chicken. Chicken parmesan takes on a whole new form with this deconstructed casserole. Chicken stuffing casserole takes less than 30 minutes to cook (the whole thing is ready in about 35 minutes)! Season the chicken breasts with salt and pepper and place them in the bottom of a 913-inch baking dish. The stuffing topping is a hot item at the table! Pour the butter that has been melted into a different bowl. The last time I prepared it, just yesterday, I realized just how much I love it. Its a one-dish meal that is easy to prepare and is sure to be a hit with the whole family. My 72 yr old husband, 40 year old son and 6 year old grandson all loved it! I added some broccoli too!! Instructions. Absolutely amazing!!! I used cooked chicken drumsticks meat. Just wrap tightly with foil and store in the freezer for up to 3 months. * Percent Daily Values are based on a 2,000 calorie diet. How To Make Chicken Casserole With Stove Top Stuffing? Start by preheating your oven to 375 degrees F. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup of chicken broth. If the dish is still cold when placed in the oven, the baking time will likely need to be increased. Prep for her and it was amazing! Enjoy your Chicken Stuffing Casserole. Turn to simmer, stirring frequently. During the last 35 minutes of cooking time, put on the broiler if you want the stuffing on top of your Chicken Casserole to get extra brown and crispy. Enjoy! I would not recommend rye or pumpernickel for this dish because their flavors are too robust. Chicken and Stuffing Casserole Recipe - Food.com When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. We havent tried freezing this casserole but it should work Kendall. This is a great freezer meal! Spread the mixture at the bottom of a 2.5-quart casserole dish. Nestle the chicken thighs all around the pan, skin side up. Originally, the only difference between the two was that stuffing was stuffed inside the turkey, while dressing was cooked separately. Instructions. I added chopped bacon into this (I used frozen broccoli on the bottom) and added smoked paprika as a seasoning, and cheddar cheese. Use any cream of soup you have on hand or make your own condensed soup if youd prefer! Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. In a large bowl mix together the soups, broth and evaporated milk. Chicken pot pie is easier to make than you might thinkyou can use leftover shredded chicken and a ready-made pie crust. For someone who doesnt cook, I am sure it is confusing. To reheat your Pioneer Woman Chicken And Dressing Casserole, cover the dish loosely with aluminum foil and bake at 350 F until thoroughly heated (about 20 minutes). We may earn commission on some of the items you choose to buy. I have partnered with Land O Lakes to bring you this deliciousness. Preheat your oven to 350F (180C). Many of them are 30-minute meals and most of them are great ways to use up leftover rotisserie chicken. Get the Chicken Bacon Ranch Casserole recipe. Will make this again soon! Preheat the oven to 450 degrees F. Stir the cornmeal, flour, baking powder and salt in a bowl to combine. The top 24 Ideas About Pioneer Woman Chicken and Dressing Casserole Pioneer Woman Stuffing Recipe | Easy To Make For Thanksgiving And onion, cut into chunks. Pour melted butter over the dry stuffing mix in a separate basin. Aunt Jewel's Chicken Dressing Casserole - Allrecipes Paula Deen Chicken Casserole With Stuffing - Table for Seven If youre using larger bone-in pieces, youll probably need to bake them for a total of about 55-60 minutes. Mix together the salt, pepper, sage, and thyme and sprinkle it all over the chicken, bread, and veggies. Pour the mixture over the chicken in the baking dish. Chicken & Broccoli Stuffing Casserole - Plain Chicken LOVE this recipe. Combine melted butter and dry stuffing mix. Read more about me. directions. I would have rated it higher, however, the recipe is not written very well. Sour cream: Paula Deen recommends using classic sour cream, but Greek yogurt or light sour cream can also be used. This easy casserole takes about 35 minutes from start to finish. Let cool for about 10 minutes. Place your portion of Pioneer Woman Chicken And Dressing Casserole in a microwave-safe dish, then microwave it in 30-60 second intervals until it reaches the desired temperature- often, 2 minutes is plenty to make your casserole piping hot. Turn off the heat and remove the pan. Sprinkle mixture evenly over the casserole. Sprinkle buttered stuffing crumbs on top of the chicken mixture. Preheat the oven to 400F. Place bread cubes in a large bowl. Cook until. Let it sit for about 5 minutes, then serve it up and chow down! They come in handy when you dont need a whole stick of butter! Cook until the onions and celery are soft and the carrots and potatoes are starting to soften. In a medium bowl, mix together condensed chicken soup and milk. Its one of my familys favorites, too. If you want to reheat the complete Chicken Casserole with Stuffing, cook the dish in an oven preheated to 350 degrees Fahrenheit until it is thoroughly heated (about 20 minutes). Did your family love this Chicken Stuffing Casserole? 6-oz. Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Once chicken is cool, shred with two forks or cut into bite-sized pieces; set aside. What could I use instead? Super easy and very tasty! Make sure to wrap tightly your casserole leftovers within foil and plastic wrap then place them in the fridge immediately. Chicken Stuffing Casserole Recipe | Food Network Save my name, email, and website in this browser for the next time I comment. Place the casserole in a baking dish and cover it with foil. Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Evenly sprinkle chicken over stuffing. I put a fine layer of sharp cheddar on top as suggested. Then bake according to the recipe instructions below! Thanks, Beth! Definitely adding it to my meal plan! Consider including vegetables in this Pioneer Woman Chicken And Dressing Casserole. Spread evenly on top of the raw chicken. I confess I made the stuffing using the box instructions which added 1/2 stick of butter (yum!). Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). French Onion Chicken Casserole - The Pioneer Woman I also added frozen broccoli into the stuffing mixture. Super good and easy to flavor a variety of ways. Whether you're a beginner cook or a seasoned pro, Imen's expertise and enthusiasm make her an invaluable resource for anyone looking to elevate their cooking skills. Chicken and Stuffing Casserole Is So Comforting, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Spread buttered stuffing mix on the top of the casserole. Well, I find myself craving Thanksgiving flavors throughout the year, and heres a really simple sheet pan supper that can help you satisfy that craving if it hits you from out of nowhere! You can use homemade stuffing or store-bought stuffing, and you can choose from a variety of flavors such as traditional, herbed, or cornbread. Get the Spinach Artichoke Chicken Casserole recipe at Nibble and Dine. The weather today in Connecticut was very cold and windy. Cookie agreement - Privacy Policy - Terms and Conditions, on Pioneer Woman Chicken Stuffing Casserole, 4 cups prepared stuffing (homemade or store-bought), 2 cups shredded cheese (such as Cheddar or Monterey Jack). As directed, bake. You may assemble the Pioneer Woman Chicken And Dressing Casserole up to 24 hours in advance and refrigerate it covered until ready to bake. Place the pan into a preheated 425 degree oven for about 15 minutes, then remove the pan and carefully toss the veggies and bread so theyll have a chance to cook evenly. That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. Every item on this page was chosen by a The Pioneer Woman editor. Wrap foil around the dish. (You can use a 913" baking pan if you'd like.) One dish, a few ingredients, and an abundance of flavorful flavors! Now, most recipes skip stuffing the bird. Its a rich and hearty casserole that can be thrown up in a flash and baked hands-free in the oven, making it ideal for a midweek meal. But you know what? I mean the good stuff! Her dedication to providing the best recipes and cooking tips is unmatched, and we are lucky to have her as part of our team. I started to just make another dish but then decided to just use what I had (Cream of Chicken and cheddar cheese). Dump-and-Bake Chicken Stuffing Casserole - The Seasoned Mom Remove chicken from stock and set aside to cool. Pioneer Woman Chicken Rice Casserole - Table for Seven - Chefs & Recipes Im so glad that you were able to make it work for your familys needs and taste buds. Learn how your comment data is processed. Like a Christmas casserole with a side of cranberry sauce. . Freeze for up to 2 months for the greatest flavor. (about me), 1 (10.5 ounces) can of cream of mushroom soup (I used Campbells Healthy Request), 1 (10.5 ounces) can of cream of chicken soup (I used Campbells Healthy Request), 1 (8 ounces) package (about 3 cups) dry stuffing mix (I used Pepperidge Farm Herb. Broccoli steamed, frozen mixed veggies, canned or frozen corn, frozen peas, and sauted mushrooms are all excellent additions! Stir and add to prepared casserole dish. So there is a very moist/mushy layer that blends with the chicken+soup mix and crunchy top layer. Thanks again for taking the time to come back here and let me know! I think it has the best flavor and quality! This was quick and easy but most of all delicious!! Pioneer Woman Mexican Chicken Casserole - Table for Seven - Chefs & Recipes Run frozen veggies under hot water to defrost quickly. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Chicken Casserole with Stuffing can be frozen for up to 2 months. Place the chicken mixture in the baking dish that has been prepared. Wrap foil and plastic wrap tightly around the casserole dish. Continue to be a blessing to others like me. Get the Cajun Chicken and Rice Bake recipe at The Forked Spoon. Spread condensed soup over the chicken. It's loaded with comforting ingredients like wild rice, melted gruyere cheese, and a buttery crouton topping. Place the dish in the refrigerator and store it for up to 3-4 days. The vegetables and chicken that have been shredded. Set aside to rest for 5m minutes. Preheat the oven to 350 degrees F (175 degrees C). Just like with our turkey casserole or ground beef casserole recipes, these chicken casseroles are as creative as it gets. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Am I missing something? Season both sides of the chicken with salt and pepper, to taste. Chicken and Stuffing Casserole Is So Comforting Mix Up Taco Night with This Easy Casserole Tuna Noodle Casserole Is a Great Make-Ahead Meal Start Your Day with Biscuits and Gravy Casserole Try a Tasty Casserole for Your Next Weekend Brunch Try a Cozy Chicken Casserole for Dinner Tonight 17 Easy Casseroles to Serve at Thanksgiving Not necessary. 1 box stuffing mix 6 ounces 1 1/2 cups chicken stock 12 ounces 1/4 cup unsalted butter 2 ounces Instructions Preheat the oven to 350 Fahrenheit. King Ranch Chicken Recipe | Ree Drummond | Food Network Combine cream of mushroom soup, cream of celery soup, and chicken broth. Remove the foil and continue baking for another 10-15 minutes, or until thoroughly cooked and browned on top. So thank you so much. In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Pour into a large heatproof bowl; let cool for about 10 minutes. I had all the ingredients in the house. Its down-home, country-style cooking! Its one of the best Pioneer Woman casserole recipes of all time. Any veggie goes in this recipe, its a great way to use leftovers! Bring to a boil, then reduce the heat medium-low. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. But when it was all said and done my husband repeatedly commented about how delicious the meal was. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Its important to keep an eye on things because they can quickly go from flawless to charred. Looking forward to making it again. Shortcut ingredients (like jarred salsa, leftover chicken, and canned beans) make this Southwestern dinner super easy.
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