Thanks for reading. Check your DNS Settings. However, if you are someone who isn't so into the sickly sweetness of delicious icing, then whipped icing is a lighter, more manageable alternative. Her company, Connected Content Co., has done SEO and creative content work for Reader's Digest, HGTV, Walmart, Better Homes & Gardens, and more. Add in your heavy cream and vanilla extract, and mix on medium to high speed for 8 minutes until light and creamy.Add the pinch of salt. You can make it from scratch, using powdered sugar, egg whites, and liquid, but many bakers prefer using meringue powder,which is available at bakery supply stores and even some grocery stores. Check your DNS Settings. 15 Decadent Desserts for Valentine's Day At Home. Creams also make the hands easier to clean especially with the removal of oils, greases, and resins. Its actually quite difficult to make, calling for gelatin, powdered sugar, corn syrup and shortening. Frostings improve the appearance and flavor of cakes and baked goods. Sweet and decadent, a fudge frosting is generally spread over more mild sponge cakes or tart desserts for balanced flavor. Once smooth, add into the cream mixture. If its still stiff, continue beating or wait a few minutes for it to soften further before adding the crme fraiche. Combine the butter and confectioners sugar in the bowl of your stand mixer. It's possible to overbeat this type of frosting, which can cause it to turn grainy, so beat just until firm peaks appear. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally, beating until the butter look light in color. Stir it with a flat silicone spatula using a spreading motion. Its then removed from the heat and whipped to stiff peaks until the mixture has cooled. Icing is a thin, runny sugary liquid that hardens on cooling. ITALIAN MERINGUE BUTTERCREAM FROSTING. Prepare yourself for your next sweet endeavor or Christmas cookie marathon by learning a little bit about all of the different frosting types and why icing is a whole different ball game. Since it's softer and. Cannoli Cream not only makes a great cannoli filling but also great on a wide range of desserts such as strawberry shortcake, French Toast, or ice cream sundaes. It is also common to toast the Meringue using a blowtorch after decorating, but I have no experience with this kind of frosting myself. In a large bowl, beat butter until light and fluffy. I prefer flavouring as it is clear and hence better to colour it. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Beat in crme fraiche and vanilla until smooth. Gets harder than a rock. Through our testing, the Moisturizing Shave Cream from Fur continuously wowed us with its silky smooth texture that completely eliminated razor burn, bumps, and ingrown hairs, and left our skin . How to store: Due to the higher fat content, French buttercream can lose its shape in a warm environment quickly, so its best to use it immediately. Commercial suppliers will be able to provide an ingredient and nutritional datasheet upon request. I hope we would have clarified your confusion between frosting and icing now. 4 cups of sifted powdered sugar. This texture comes from the meringue base, which is created by whisking egg whites and sugar in a bowl on top of a pot of boiling water until it reaches 160F. These creams act as a supporting layer for the skin's defense and helps the skin retain moisture. Colored hair requires special care, so look for a system of shampoo, conditioner, and hair mask formulated for color-treated hair. I used the frosting to make the recommended sweet-potato, brownie, and cheese-ball recipes all of which were delicious. There are a few varieties of icing, but the two most common are: The most universal icing is royal icing, which is frequently used for cookie decorating or even used as the glue for your holiday gingerbread house. It dries hard with a smooth hard matte finish and is commonly used to decorate sugar cookies and make shaped decorations to be used at a later time. When whipped, fat captures air, making frosting light and spreadable. Milk + Butter. Maintain your Highlights Use L'Oreal Colorist Secrets Brass Banisher to reduce unwanted warmth and brassy tones. Many .css-1me6ynq{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#125C68;text-underline-offset:0.25rem;color:#125C68;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1me6ynq:hover{color:#595959;text-decoration-color:#595959;}baking recipes require some sort of frosting, and they taste that much better when you make it from scratch. Set aside. Because this frosting is made up of just butter, sugar and milk, it will not go bad very fast. It consists of sugar syrup, egg yolks and butter, making it custard-like. Mix your preferred hair dye according to the directions. How to store: Swiss meringue buttercream can be left out at room temperature for one to two days before it starts to lose shape. Foam Type Icings Using the mixer on medium, mix well for around 15-20 seconds. If you cant find crme fraiche in your local grocery store, sour cream can usually be substituted, especially for cold recipes like frosting. Icing sugar will incorporate more thoroughly than granulated sugar. Now that you know how to highlight your hair at home using La Petite Frost Pull-Through Cap Highlights, its time to move on to learning how to take care of highlighted hair. Crme fraiche frosting includes only four ingredients, doesnt take any special skills to make, is lighter than cream cheese frosting and spreads on silky smooth. So, once youre done coloring your hair with LOrals Frost & Design, keep the following tips in mind. L'Oreal Frost & Design is a hair dyeing product that allows you to highlight your hair at home. Instructions. Seven-minute frostings are delicate and can be absorbed into the cake if not eaten the first day. This frosting is one of the most popular types of frosting in the United States. It also increased the shelf life of some baked goods. Keep the cream in the fridge until the last. Choosing a selection results in a full page refresh. 3. Its time to embrace your hairs natural texture! They are a transparent coating for a baked product which add shine and protect from drying. These mixtures are heated and applied to items such as coffee cakes, Danish pastries and sweet rolls. Frosting and Icing are often used interchangeably when we talk about decorating a cake. All fats have different melting points. This sub isn't ideal if you're making whipped cream, but it'll do the trick if you're using heavy cream in baked goods, soups and casseroles. Follow along! Also, the painkilling properties of ice are deeper and longer-lasting than heat. (Alternatively, use an electric hand mixer and large bowl.) Butter is a whopping 80% fat, so combined with whole milk, it works as a heavy cream substitute. Let us reiterate, yes! This frosting is known for its sweet, rich flavor, but it can easily be changed by adding vanilla, almond, lemon or even mint extract. It is also used as the sole decoration or coating for pastries or donuts. Buttercream is the simplest kind of frosting and the first lesson of Frosting 101. Today, were here to highlight (pun intended!) You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. However, the meringue is created using sugar syrup. To use the La Petite Frost At-Home Highlights, make sure to follow the instructions included with the packaging. Additional troubleshooting information here. LOrals Frost & Design kit includes a highlighting cap that lets you create perfectly placed, precise, and even highlights. We share eggless baking recipes for you guys, so do check it outand let us know your feedback. sweet recipes made with mascarpone cheese, How to Make the Best Vegan Mac and Cheese, Do not Sell or Share My Personal Information, If youre looking to upgrade your mixing bowls, this. Chocolate glazes included melted chocolate and additional fats while gelatin glazes often include fruits. Crme fraiche is similar to sour cream, but its less tangy and higher in fat. Buttercream sometimes uses eggs to impart a smooth and airy consistency and the possibilities for adding flavor and color are nearly endless. It does dry and form a crust sealing in the moisture of your cake. Part your hair to separate the top section from the one underneath, leaving the preferred amount of hair to be dyed loose. 1. Then, add vanilla, cup milk, and salt. Buttercream frosting is not only delicious, but its also incredibly versatile. Leave it on for 3-5 minutes before rinsing out. Its made with three basic ingredients: butter, confectioners sugar and milk. 1. Pro tip - If you find that you have over-whipped the buttercream. Melted chocolate can be used as a glaze on its own. |, https://idiomation.wordpress.com/2016/11/01/icing-on-the-cake/, Quality by providing a protective coating. Buttercream is commonly flavored with vanilla. The trick is adding the hot liquid slowly, aiming for the side of the bowl rather than directly into the meringue. Its made of pure butter whipped with powdered sugar till it becomes creamy and light. Buttercream is a sweet frosting. Shop All Frosting and Icing Types of Frosting Heavy cream, also known as heavy whipping cream, is the thick part of the milk that rises to the top due to its high fat content. Otherwise known as Swiss buttercream, this type of frosting is a bit more complicated to make. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Like frosting, icing can also be flavored with vanilla, chocolate, or lemon. Swiss meringue buttercream is known for its silky, light and creamy texture without being too sweet. Were answering all your questions and sharing exactly how to use Frost & Design, below. Glazes are usually poured or drizzled over the tops of cakes and cookies. Buttercream frosting itself can be further divided into multiple types, so we'll discuss them first. They are best used the day they are prepared. Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula. When considering the many different types of frostings there are for cakes, cupcakes, and other baked goods, you can think about them in six broad categories: buttercream frosting, cooked frosting, whipped cream frosting, royal icing, ganaches, and glazes. If it is thinner than you prefer, cover and refrigerate for 15-30 minutes or until its slightly thicker. Prior to applying the icing sheet, a glaze or thin layer of buttercream frosting is applied to help with adhesion. This recipe will make a full batch of icing, but you can easily make half of it. : waffles, pancakes, strawberries, etc.) Hair with highlights, or any hair thats been dyed for that matter, requires hair care products specifically formulated for color-treated hair. Work the LOral Paris Advanced Hairstyle AIR DRY IT Undone Style Cream, LOral Paris Advanced Hairstyle AIR DRY IT Ruffled Body Mousse, or LOral Paris Advanced Hairstyle AIR DRY IT Wave Swept Spray through your hair, then let it finish air drying. You can pour or roll out fondant, cut out shapes, and create elaborate details to decorate elegant cakes for special events and celebrations. You have the ability to completely customize your look. Theres no rule that states you have to take time to see a colorist to get gorgeous highlights. That way, even if you dont have time to rush to the store, you wont have to be caught out and about with unsightly roots. It can be stored in the fridge for one week or in the freezer for six months. Luckily, there are quite a few at-home hair color kits you can use to get highlights. Follow up with the conditioner, leaving it on for 1-2 minutes before rinsing out. You simply heat chocolate and heavy cream separately, then combine and whisk. If youve done your fair share of baking, you may already know that there are many types of frosting. The richest of all the buttercream frosting, French buttercream uses egg yolks instead of whites for a thick and creamy frosting that usually leans more yellow in color. Instructions. At some point, youll be in need of a touchup. Buttercream is by far the most common type of frosting, and it's made by combining a type of fatusually, but not always butterwith sugar. It's often used in a piping bag for decorating cakes. Cover tightly with any breathable material (like cheesecloth or a coffee filter) and let sit at room temperature for 24 hours. Can You Substitute Frosting for Icing and Vice Versa? Similar to Swiss buttercream but even more involved, Italian buttercream is also frequently used for upscale events and is less prone to melting in warmer weather. The frosting is usually made from some kind of fat like Butter or Cream along with sugar and other flavoring agents like Vanilla, Chocolate, Lemon etc. Give your hair a break from heat styling and allow your hair to air dry instead. La Petite Frost isnt the only at-home highlighting kit we have to offer. Please note, comments need to be approved before they are published. Margarine is just slightly more heat-resistant than butter (depending on its formula, anywhere from 90F to over 100F). The texture is good for coating as well as piping and decorating. Super-hot H20 can strip your hair of essential oils, which can leave it feeling dry and looking dull. Cannoli Cream is typically used to fill cannoli shells (fried pastry tubes), but can be used for a wide range of other things. Use Buttercream is a general decorating frosting that is used on cakes, cupcakes and cookies. Plus, its the sturdiest option for writing on a cake. Frostings are usually used to thickly coat or top cakes and cupcakes, while icings are mostly used for decorations and for light sugary coatings on cookies and donuts. Wash hair with the conditioning shampoo. This at-home hair color kit comes with a conditioning crme and a non-drip formula. Put on the rubber gloves and mix a small amount of the powder with the developer in the mixing tray. deep condition it afterwards instead. Cream cheese frosting is uses many of the same ingredients as buttercream frosting; however, some of the butter is replaced by tangy cream cheese. I also use the royal icing recipe with the merengue powder. Should You Wash Your Hair Before Dyeing It? Definitely great for making flowers and icing your cakes. Frosting is generally thick and spreadable, while icing is thinner and must be piped or drizzled since it hardens when it cools. I suppose if were going to get picky, I might be more inclined to use a sweeter frosting on cakes that are are milder in flavor and need the frosting to really add sweetness and interest. Frosting is the thick, fluffy mixture that is used to decorate our cakes and cupcakes. When it comes to identifying frosting versus icing, the biggest indicator is consistency. She has an undergraduate sociology degree from Tulane University and a Masters in Journalism from NYU. Get updates on baking tips, top trends and more. You'll commonly see this frosting paired with black forest and pineapple cakes. Whipped cream is similar, in the sense that cream is a fat, to which you add sugar and then mix. Color, texture, shelf life, and flavor are slightly different with each . Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. Remove the canned coconut cream from fridge, careful not to shake can. Cut the butter into pieces. What's the Difference Between Whipping Cream and Heavy Cream? Though it may seem the choice to say you want cake with frosting or cake with icing is similar to "I say tomato, you say tomato," the truth is frosting and icing just aren't the same thing, no matter how you slice it. There are chocolate and gelatin based glazes. In a separate small bowl, stir the gelatin and cold water until there's no dry clumps remaining. Just melt 1/4 cup butter, then whisk in 3/4 cup whole milk until smooth. Pro tip - making sure the pastry cream has not lumps now will ensure a smooth buttercream later. If youre starting with a dark base shade, then it could even take multiple sessions to reach your desired level of highlight. There are specialty creams to protect the skin in cold weather and prevent . It is the stuff that holds shape on your cakes and looks pretty in various designs. The method calls for the egg yolks and sugar syrup to be whisked together. And Im not sure if its a rule, but Frosting is always whipped. The terms are used interchangeably, but frosting is generally thicker and fluffier than icing, which is thinner and tends to set quickly and harden when dry. 4 Answers it's just a conditioner. What's Really the Difference Between Cool Whip and Whipped Cream? Also called decorators icing, it is good for intricate piping or flooding, depending on the consistency. Remove it from the bowl and set aside. Leftover French buttercream can be stored in an airtight container in the fridge for one week. There are many variations of frostings, which can have additions of food coloring or flavorings. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. Who's it for? To make an icing, you just need to mix its main ingredient (powdered sugar) with a liquid (such as water, cream, milk, liqueur, or even citrus juice). To learn more, or opt-out, visit Like most homemade frosting recipes, before frosting your cake, let the frosting stand at room temperature for 15 minutes then beat until smooth. You clearly answered an interesting question that I never even thought to ask. Cream cheese frosting is uses many of the same ingredients as buttercream frosting; however, some of the butter is replaced by tangy cream cheese. Since its softer and doesnt hold its shape very well, it tends to work best as a filling, base or cupcake topper. Share. You can use meringue powder to make seven-minute frosting, but note that pasteurized eggs (including liquid egg whites you buy in a carton) will not form as foamy a meringue. Try the LOral Paris Hair Expert Color Vibrancy Intensive Shampoo, LOral Paris Hair Expert Color Vibrancy Intensive Conditioner, and LOral Paris Hair Expert Color Vibrancy Intensive Ultra Recovery Mask. These handy dandy boxes come with all the items you needincluding instructions. This will slightly soften the frosting and the flavors of the cake will be more pronounced when its not cold. It's made of pure butter whipped with powdered sugar till it becomes creamy and light. 2 cups heavy cream 3 tablespoons cultured buttermilk Instructions: Combine cream and buttermilk in a sterilized glass jar (cleaned and dipped in boiling water for a few minutes). Royal icing is the classic variety that you would use for decorating Christmas cookies and other similar treats, not to be confused with glaze, which is simply liquid and confectioners sugar, making it the thinnest dessert topping of all. It is best used for toppings (i.e. Thinner consistency is good for flooding, while thicker consistency is best for piping.2. L'Oreal Paris frost design compliments at-home hair color by allowing you to create at-home highlights for long hair. Focus on strands of hair around your face to better see your hair as you highlight it. Hearst Magazine Media, Inc. All Rights Reserved. A more advanced icing is called fondant, which has a dough-like consistency. It can also be stored in the fridge or the freezer in an airtight container. Looking to make the best desserts ever? Make sure you use pasteurized eggs if youre not planning on cooking a classic French buttercream so that it's safe to consume. Check out How to Use Frost & Design for At-Home Highlights to learn about another one of our at-home highlight kits. Fondant is almost always purchased commercially prepared and ingredients include sugar or corn syrup, water, palm oil, stabilizers and thickeners (gum tragacanth and cellulose gum), humectants (glycerine), colors and mold inhibitors (potassium sorbate, acetic acid). Place room temperature butter and shortening in the bowl of a stand mixer. This frosting freezes very well! 1. What Is Frosting? Add 2 cups of powdered sugar and mix on low speed until incorporated into the butter then add the vanilla extract and mix to combine. Buttercreams that are made by adding cubes of softened butter to a sweet base (an egg foam). The reason why they are often mistaken for each other is that theyre both used for decorating baked goods. Add the creme fraiche. The icing can also be flavored with Vanilla or Lemon Juice and then the mixture is poured over warm baked goods. VariationsFresh Mint Ganache: Roughly chop about 1/3 cup fresh mint leaves and add it into the pot with the cream. Then, slowly adding cubes of butter once it's cooled, until the stiff peaks return. Style as usual. The pints start at $5.99 and are only available through the holiday season. However, that doesnt mean you know all of them or what sets each one apart. Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step. What Is Frosting Used For? By far the most common frosting category, buttercream is made from combining some type of fat, like butter, with sugar. Royal icing is a hard, brittle icing used for decorating cakes and cookies. Allow it to process for up to 20 minutes. The icing becomes more opaque white in color as everything cools down and the sugar crystals harden. Both heat and ice can be re-applied after an hour if needed. Add your frosting to your cake layer and spread evenly, allowing some to hang over the edges of the cake. Food coloring can be added to produce a wide range of colors, but it is often white. Butter, the most common frosting ingredient, melts at 90F to 95F. Sign up for our newsletter and get our cookbook. Barrier Creams seem to have protective effects against irritants. With about 36-40% fat, it has one of the highest fat contents compared to other dairy products. Mascarpone cheese isnt a good substitute for creme fraiche, but youll love these sweet recipes made with mascarpone cheese. Create your frosting mixture. Do not use ice packs around the front or side of the neck. Your IP: One option you have is LOrals Frost & Design, which were explaining how to use coming right up. Our editors and experts handpick every product we feature. 2 tbsp of meringue powder. Other names: Crme mousseline and Bavarian buttercream. Try theLOral Paris Elvive Color Vibrancy Intensive Protective Shampoo,LOral Paris Elvive Color Vibrancy Intensive Protecting Conditioner, andLOral Paris Elvive Color Vibrancy Repair and Protect Balm. Its often used in a piping bag for decorating cakes. Maryn Liles is an editor, freelance writer, and content strategist with over 10 years of experience writing about home and travel. Now all you need to do is: Using a stand mixer (or electric mixer), add the vanilla and egg whites (or egg white substitute). Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. While it might seem like a minor recipe substitute, when the time comes to dig in, you'll quickly realize that your dessert's outcome is very different than what you originally intended. Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. Then, once youre finished dyeing, use the toning rinse and conditioning creme included with the kit. 3. 2009. pp 422-434. Now, a freelance writer and editor focused on food and beverage, lifestyle, travel and parties, she brings her years of experience and industry knowledge to readers across a variety of platforms. Cook, without stirring, until the syrup reaches at least 240F. This hair color highlights kit lets you select the exact strands you want to be lightened so that you can avoid messy mistakes and achieve the look that you crave. The classic simple buttercream, or American buttercream, is essentially a mix of butter and confectioners sugar, potentially with additions like eggs, milk varieties or flavor extracts. It will be thinner than American buttercream, but thick enough to spread easily. No more hot showers! You can ice a cake and freeze it, or simply freeze your leftovers to use another day. Stow away the old products sitting in your shower, and swap in a new shampoo, conditioner, and hair mask. RE: what does the protective cream in hair frosting kits do? For something light but durable, try this Italian meringue buttercream. The most common cause is that your DNS settings are incorrect. Whisk to make it smooth enough to coat the surface of a cookie or pastry. Icing is generally not spreadable like frostingit needs to be poured, spooned, or drizzled over baked goods. Editors tip: This frosting recipe yields about three cups, which is enough to frost a nine-inch two-layer cake, 24 cupcakes or a 139-inch. 4. So, you want to experiment with highlights, but you dont want to hit up the salon to get a new hair color. Crme fraiche isnt as ubiquitous as sour cream, but most large supermarkets and specialty markets will carry it in their dairy case. Before you break out your box of La Petite Frost and start highlighting your hair, there are a few things you should keep in mind. Her gourmet mom and four years in New Orleans fostered her passion for food and cooking, which she uses to craft mouthwatering write-ups for the Food Department. Beyond the shower, when it comes to styling your color-treated hair, make sure to use a heat protectant, like the LOral Paris Advanced Hairstyle BOOST IT Blow Out HeatSpray or the LOral Paris Advanced Hairstyle SLEEK IT Iron Straight HeatSpray before blow-drying or flat ironing your hair. In comparison, the half-and-half you . Learn how to make all the best types of frosting to top your bakes. Its basically whipped cream with the addition of smooth mascarpone cheese to create a more stable spread for strawberry shortcakes and other summery desserts. It can be modified of course to add flavorings like Vanilla, Chocolate or Lemon. They are like flat icing, but with additional sugar. You will also find it on carrot cakes in some bakeries. Wash and style your hair as usual and wait 24 hours. In its most basic form, frosting is the combination of sugar and some liquid such as water or milk, but there are hundreds of variations of frosting including blends of egg whites, butter, and a multitude of flavorings and colors. Sanitize vs. Disinfect: What's the Difference? 2. l'oreal frost and design caramel instructions l'oreal frost and design 2 packets of lightening powder l'oreal frost and design champagne l'oreal frost and design caramel what is frosting protective creme used forl'oreal hair color with highlights kit instructions You can use cocoa powder or chocolate bars, usually mixed with butter, powdered sugar and milk until its creamy and spreadable. Place a metal mixing bowl and your mixer's beaters (if you don't have a metal bowl the world will not end) in the freezer for at least 15 minutes. Heres all you need to make creme fraiche frosting: Editors tip: This frosting can also be made using a stand mixer. The total mixing time for this buttercream should not be more than 5 minutes. This includes fondant, marzipan and modeling chocolate, and are applied by rolling into thin sheets and draping over the cake to give a flawless finish. Since its high in fat, crme fraiche is unlikely to curdle when stirred into hot, savory dishes. The kit contains a highlighting cap, plastic styling hook, mixing tray, highlighting tool, lightening powder, creme developer, frosting protective creme, toning rinse, conditioning shampoo, gloves and directions. A single coloring will only last you so long, even when youre doing your very best to take care of your mane. Not convinced? Once your roots start growing in, youll want to touch up your highlightsso its a good idea to keep an extra box of La Petite Frost stocked in your bathroom so that you can touch up your hair color when necessary. Test a strand of your hair to predict results and any health reactions. Do you know that frosting and icing are actually two different things? It may also include other ingredients like eggs for a fluffier texture or cream, which is used to make this vanilla buttercream recipe extra rich and smooth. "We also . "We use a darker64 percentchocolate, a little corn syrup, and heated heavy creamit is a fudgier consistency that is a great outside icing," says Crist from Top Tier Treats. All Hair Style's To Find Your Next Hot Look, Balayage 101: Everything You Need to Know About This Highlighting Technique, LOral Paris Elvive Color Vibrancy Intensive Protective Shampoo, LOral Paris Elvive Color Vibrancy Intensive Protecting Conditioner, LOral Paris Elvive Color Vibrancy Repair and Protect Balm, LOral Paris Advanced Hairstyle BOOST IT Blow Out HeatSpray, LOral Paris Advanced Hairstyle SLEEK IT Iron Straight HeatSpray, LOral Paris Advanced Hairstyle AIR DRY IT Ruffled Body Mousse, LOral Paris Advanced Hairstyle AIR DRY IT Wave Swept Spray, LOral Paris Advanced Hairstyle AIR DRY IT Undone Style Cream, How to Use Frost & Design for At-Home Highlights.