Good food, Puns/Jokes & Food for the Thoughts. Enjoy! These are the two most popular soups outside of Thailand, and while they both contain similar ingredients (lemongrass, makrut, lime juice, Thai chilies), there are distinctions that set them apart. Excellent recipe. Not good at all? Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! But Im not sure of another with a different type of chili paste. She is asking for a plane ticket now! Hope this helps, let me know how it goes. I have not made the creamy version because I can not get ever how quick, easy and delicious this recipe is. Thank you Mark.. arigatou from Tokyo. Sensacional tu trabajo culinario e informativo de tus viajes. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Tom Yum Goong is one of my favorites. The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. lemon grass, kaffir leaves, galangal and all the veggies. Can you just reduce the quantity of ingredients for a smaller batch? I also saw two other Tom Yum recipes on your website but have chosen this one. the perfume is really respectable and it would make a change from veggie/chicken/beef stock. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. Peel the shrimp and remove the heads. An Ancient Siamese Recipe for Tom Yum Soup (First Published in 1890). I saw you video with Andrew Zimmern, very cool. Im trying to prove to her that I can cook. Reserve the meat and the shells separately. As a matter of fact they are VOONDERBAR. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. We had so much fun making this. I mean if youre allergic to coconuts please stick with the evaporated milk. I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. Tom-yum is incredible. but I have a question. I think youll love it! Ill be trying several more of your recipes in the near future. You have the best descriptions of your recipes and your videos are really informative. Everyday that I work she prepares such amazing and delicious Thai food. Im not sure if its as good as the Tom Yum youve been eating, but its certainly quality fare for my neck of the woods and I somehow know you would like it a lot. aaaaaaaaa, Thank you , thank you , thank you so much :) Thank you for sharing this recipe! And yes, definitely a major part of cooking Thai food is taste-testing and balancing out all the flavors and ingredients. I love it :) This is by far one of my most favourite dishes!! Taste-test the soup, looking for a balance of salty, sour, and spicy. I just made this for dinner and the flavor is amazing! When i was in Thailand they added everything to the bowl. Yield Serves 2 to 4, Makes 2 to 4 servings Prep time 5 minutes Cook time 13 minutes Show Nutrition Ingredients 1 stalk lemongrass 5 fresh makrut lime leaves (each leaf looks like 2) 1 quart unsalted chicken stock or low-sodium chicken broth 8 ounces order your cookbooks, merch, & sushi masterclass here:https://www.yeungmancooking.comlearn how to make an easy vegetarian / vegan tom yum soup recipe today!l. When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. Its convenient to read and print. Worked okay. What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. My mummy actually likes it and took a second helping! Thank you so much for going beyond the foods and cities, and providing recipes! This was fantastic. Ive become quite an expert in cooking creamy version of tom yum goong. I lived more than 8 years in Thailand and moved to the Philippines. If you love to eat tom yum soup (), you might already know about two main distinct variations of the dish. Remove the pot from the heat. Be sure to watch the, Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Thanks for sharing your recipe! It turned out just as I remembered! Sometimes the Vietnam Hua store has them fresh, often not. I have not yet made this recipe with shrimp and have used vegetable broth or just plain water with whatever protein I have around and all have turned out delicious! wonderful, excellent, thanks for the recipe. Nam prik pao () is basically a Thai roasted chili sauce thats packed with flavor and usually bought in a can these days. My good I miss this soup. Keep up the great work, your videos and recipes are nothing short of awesome. so good! Thats amazing to hear James, thank you for giving my recipe a try and glad you enjoyed it. The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. Ive used this recipe so many times. Looks good, but palm sugar for authenticity. I love Tom Yum and have tried many recipes that Ive found online. Stir in sugar and fish sauce, simmer for 1 minute. The flavor of tom yum should be sour upfront from lime juice, then salty from fish sauce, with a mild sweetness from nam prik pao paste. Use the heavy object to also bruise 5 fresh makrut lime leaves, then tear each leaf into about 8 pieces. For the roasted chili paste, its mostly dried chilies, shallots, garlic, and sugar I think, all roasted down. But ingredients can be relative to location (like limes or chilies are not all the same strength depending on location or climate), and thats why Thai food is all taste based, and made according to ones own taste. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe! since I was in thailend in 2006 I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie ! Last week, on the spur of the moment I decided to throw in some mussels and two blue swimmer crabs into the soup. Taste test the tom yum and adjust the flavor as needed before adding the kaffir lime leaves and turning off the heat. I am SO EXCITED!! Thanks so much!! I will try some of your other recipes. Thank you for sharing the recipe. Hi Kochy, good to hear from you, glad you enjoyed tom yum so much. Sounds good Lawrence, let me know how it goes! I think the ingredients are very similar do you have any preference? I wonder if there is a way to attenuate this odour? Both were soo good!!! Here's a good example: "The thermostat is set too high," said Tom heatedly. I deseeded the chilis. Probe el Tom Yum cremoso y me salio de maravilla. and would it have the same rich flavor and depth. Puns make for great jokes that will either make people laugh or groan. Instead of evaporated milk use coconut milk. Please let me know. Hey Stuart, thank you very much, I cant take credit for that idea its done like this all over Thailand but I agree, its a great way to cook shrimp! Example sentences with the word tom-yum. kaffir in the broth or leave them there? amzn_assoc_asins = "B000ET17VI,B000N0286G,B00OFBJZWY,B01L3DDR0C"; My bfs all-time favorite. I am a senior Cancer Specialist doctor in Sri Lanka. Tom translates to boiled and yum translates to medley, which refers to the soups dressing. Food here in the Philippines is boring and very simple. Simmer until the shrimp turn opaque, about 2 minutes. Wow! He lovedddd it! Mark, Smells good. But Id love to come back again, I will let you know, thank you for the invitation. A list of Tom yum puns! I also added a tablespoon of instant paste just for flavoring. I tested it sveral times. Place the lemongrass, kaffir lime leaves, galangal, garlic, and shallot in the boiling water, and let it simmer for fifteen minutes. I had to substitute some things because I cant get out w the pandemic. Asian, South American, African, European and Pacific nations. I made the clear Tom Hi Fred, yah I think that would be fine, or just feel free to reduce the fish sauce in the recipe. // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. In this tom yum recipe, Ill be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). The Best Spicy Thai Soup (Authentic Tom Yum) - YouTube 0:00 / 11:49 The Best Spicy Thai Soup (Authentic Tom Yum) Joshua Weissman 7.51M subscribers 956K views 1 year ago One of the best. Hi, i would like to try to make the creamier version as my husband love Tom Yum. (?!?!?) Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. Mark, this is one of my most fave Thai soups. THANK YOU MARK. Ive been to Phuket few times and this soup is my favourite and I have allergy to garlic. Usually served as an appetizer, tom yum is traditionally . Hi Claire, great to hear that, enjoy the cooking! My favorite is using pork ribs (cut about 11/2-2) instead of shrimp. This recipes turned out amazing! Here are some dim sum puns inspired by some of my favourites, including some of the world's best dumplings. I didnt know it is so easy to make Tom Yum soup and it tastes fantastic! I strained the broth before adding the sliced onion, sliced chicken, tomato, Thai basil, cilantro and chili paste. With deep respect, Does it come out of a can? I think thats a great idea, enjoy! I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. Hey Jelena, thank you for reading this. I made the creamy version and it was absolutely delicious. Exclusive Bonus: Download a Free PDF version of this recipe. Great to hear you enjoyed it Peter, thank you! She calls it Tom Yum Seecron(sp) Moo. Tom Jones (1963 film): Tom Jones is a 1963 British comedy film, an adaptation of Henry Fielding's classic 1749 novel The History of Tom Jones, a Foundling . Then slice them. I had all the ingredients other than cilantro and tomatoes. tomorrow! Whether you're looking for cute birthday puns to write in a card or funny one-liners to post on social media, one (or more!) Thanks for writing, and Im happy to see you are working on your own taste to a perfect Tom Yum! Full list of ingredients listed in the official recipe section below. So I decided to make it myself. I have been trying to make tom yam soup and it always turns out into a tomato soup. Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot. Hi Grelyn, good to hear from you, glad you and your husband enjoy prik pao. Thank you for the recipe Mark! Ive been looking for an authentic Tom Yum recipe for ages and I need look no further! If you are ever in Calgary, Canada, look me up and Ill take you to the Spicy Hut restaurant for some chow and we can stuff our faces till the cows come home. My husband love tom yum soup. amzn_assoc_placement = "adunit0"; So easy to make too. Your idea of leaving the heads and tails on the shrimps but taking the shell off the bodies is a masterstroke, because the shells will lend flavour to the soup, wont they, but without making them awkward to eat. Since my roommate doesnt like mushrooms, do you have any other vegetable suggestions to substitute for them? Bring it to a boil. Made this tonight with chicken and prawns. Thank you very much Maribel, great to hear that! Dave, Video was very easy to follow and understand. And only two stalks of lemon grass. Looked through quite a few recipes and decided to give youre one a try. It was lovely!! I I will try to make Tom Yang Gung myself. thank you. Try couple of sliver green part of lime peel next time, no bay leaf ok. Finally, after much searching I was able to find some where I live, and I have to say that it is not worth making if you dont have these ingredients. The most important part of Tom Yum is the aroma of real Kafir lime leaves, there is NO SUBSTITUTE. Mark, well what can I say? Thai salads are called yum, and yum vinaigrette is made up of fish sauce, lime juice, palm sugar, and chilies. But Id recommend sticking with fresh herbs to make tom yum for a better taste. Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good! For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! its like youre eating your first bite of food ever..(really great expressions). Your recipe is a keeper. They are a bit much whole! i tried your TOM YUM SOUP the clear one and The creamy one too , MY BOYS AND their families went crazy and want me to start cooking for them again !! Thanks for your recipe and TOM YAM is the best!!!!! Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level I love to cook, i am french most of my cooking is french cuisine. I cooked up some rice noodle and served the clear version over them! Hi Jesse, glad to hear you enjoyed this recipe. amzn_assoc_ad_type = "smart"; This one is more updated than the other versions, and this is my preference. I tried your recipe and it was great! Also, surprised that its not complicated. Thanks once again, keep up the good work and take care! As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking maybe cauliflower or zucchini, or just add more tomatoes and white onions. :). I love this soup. just like the restaurant. Often made with shrimp as the base, this brothy dish is a balance of hot and sour and typically serves as a starter in Thai restaurants. All of the aromatics (lemongrass, makrut, chiles) freeze beautifully, so you should buy them in bulk and keep them wrapped and frozen. Thanks again! I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHIKEN. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. However bay leaf & kaffir are different taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe! 'Tom' refers to the boiling process of the soup, meanwhile 'yum' literally means 'mixed' and is known for the hot and sour flavor with plenty of fresh herbs and spices. Hi Fauzia, tom yum paste is likely just a combination of chillies and galangal and lemongrass. My Lao mother is a wonderful cook, but not the best teacher for when you are learning to cook for yourself. Prefer tum yum with reddish color, but without the milk. I am never going to a Thai restaurant in North America again for this soup. amzn_assoc_marketplace = "amazon"; Im making it a second time for my little sick guy, so I definitely added less spice, but he loves it, too. This recipe is to die for. Storing: Refrigerate leftovers in an airtight container for up to 2 days. A wonderfully authentic recipe for one of my favorite Thai foods. Great to hear that Leah, glad you liked it. You are Siu Mai type. Ill let you know if I ever had the ebook printed. I made the clear version and its awesome!!!! I have tried the Nam Sai and its perfect! Some puns are easy to figure out, but some can make you think a little bit more. Hey Patricia, often for tom yum its fish sauce that makes the soup salty, but you could add some salt if needed. I like Tom Yum Soup and would love to make it at home.. problem is I cant make it with shrimp or fish due to family food allergies.. Can this be made with chicken, beef or pork? Really good. Oh! I can handle a lot of heat but it ruined the dish. Practice makes perfect I guess. Like the tom kloang, fish is the meat of choice and it can be anything found in . Thank you very much for recipe, I will definitely cook it again and again and again! Cant wait to try it !! 7 Thanks. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. THANK YOU MARK. Ive been wanting to have a go at making Tom Yum for sometime now. I loved your delightful video on making tom yum! Thank you for sharing your extra tips! Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. Its perfect. I really dont know, are my spoons really small or my limes really big, but from what you said you squeeze almost one tablespoon lime juice from a single lime. Was searching for a good authentic Tom Yum Soup recipe, when came across your website. I love his show. This soup will now be in regular rotation this fall. I am always interested in where you and Ying are going to show up. Thank you. I use 4 limes and only 3 chillies. Awesome! This is one of my favorite soups, and I try to order it up whenever I can. Hi Momoko, thank you very much. Enjoy! Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version. The heat was perfect and soup fantastic. You arent farang you are thai , Your Videos are amazing. Just do what you prefer :). Used parsley and ketchup instead. The best I can come up with is Major Tom yum soup and Hashes to Hashes and maybe Diamond Hot Dogs. Sour Spicy Tom Yum Soup with Snakehead Fish, Roasted Chili Jam and Green Mango (Dtohm Yam Bplaa Chaawn, ..) I brought home one of those stainless pots with place for a burner underneath are those just for serving the soup at the table? Added chicken pork dumplings. It exploits multiple meanings of words, or plays with words that sound similar but have different meanings. Very clear and easy to follow instructions thank you . . I hope i can get that prick pao paste here in qatar but what if its not available here,do you have any substitute for that chili paste? Could I substitute the evaporated milk with sweet coconut milk? Ive had Tom Yum Goong Nam Sai a number of times and I have never had it without Tamarind. I used cooked shrimp so I thawed it separately and added it for the last 5-10 minutes of cooking on low. Authentic Tom Yum Recipe () with Shrimp, Tom Yum Goong () soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. :). I played with it however by only using 5 limes and 3 chillis. Were lucky to have amazing fresh produce to use where I live (except galangal) which is a little harder to find, so its off to the kitchen for me. Hi Terry, great to hear you got to try some tom yum. Siu Mai god, these are tasty. Hi Shayne, good to hear from you and that you like tom yum. Ill have to widen my search to ensure I source a supply. Hey Leah, it all depends on the age of the galangal when its young its really good to eat, but the older galangal can be more tough. Let me know how it goes! I cant wait to use your recipe. I used to have a little place I went to in my hometown for Tom Yum when I was feeling under the weather or downright sick. Also, I appreciate your tips and suggestions. Thanks again and hope you can find some galangal. Thanks for the recipe! The broth is my favorite part: Close-my-eyes delicious. when I order Kweh Diao Sen Lek Tom Yum, they seem to have a red paste that they add to the regular clear soup its aroi mak mak (very delicious) and Id love to be able to replicate that at home too. Awesome. Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! Nicely done with the massaman curry as well! See also Bangkok and the Kingdom of Siam It just fell into my laap. I just tried this recipe and it is exactly the same flavor as the Tom Yum we get in our local Thai restaurant. But, as the lemongrass and kaffir lime leaves were quite tough, I didnt eat those. Thanks for sharing Dan, glad it turned out well. I definitely liked the texture a lot and the soup was delicious. Enjoy! Keep calm and curry on. Youre welcome Mali, glad this is helpful! I could only find dried galangal and having a hard time finding lemon grass, I havent been able to find the kaffir lime leaves either. Hi Lim, I think most of the ingredients in this recipe should be available at local markets in Malaysia. Keep filming and penning the recipes. Glad you love tom yum as well. I crushed the garlic, used half a tin of italian roma tomatoes it was very authentic, Ive been to Thailand many times, thanks Mark really good website it was very helpful. I made this recipe last month and am now craving it already again!! So tasty and authentic. Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. I just tried to make this tom yum goong nam sai and it was excellent! Just the way I had tested authentic Tom Yum inThailand couple years ago I made the clear Tom Yum soup. The lime juice and cilantro taste fresher and more vibrant when not boiled, so thats why I turn off the heat before adding them. Thank you for posting and sharing the recipe. Berikut ini bahan dan cara untuk memasaknya, bikin tom yam creamy soup yuk! Tom Yum Soup Recipe Instructions. The beauty of many Thai dishes is that they freeze really well. See more of our authentic, https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/, 8 - 12 tablespoons of fish sauce (depending on your taste), 8 - 12 tablespoons of lime juice (10 - 15 limes). Of course I really like it with equal amounts of squid and Shrimp. I substituted the zest of two limes and sliced ginger. I didnt know those ingredients werent normally eaten. Enjoy this recipe for tom yum. If you get to San Francisco please look me up:-) I would love to give you the locals tour of SF. Prawn Dumplings (Har Gao): Let it Gao. Reduce the heat and simmer for 5-10 minutes, until the broth smells bright and fragrant. Im struggling to get galangal here in the UK so my dish lacked that this time. Using a meat mallet or the side of a knife, smash the lemongrass, kaffir lime leaves, onion, chilies, and galangal. And absolutely five stars! I never seen thai people used garlic for Tom Yum. Real tasty Tom Yum, ok. Great to hear it turned out so well, thank you for sharing! Thank you! The fish sauce has 1250 grams of salt per tablespoon, You are a great chef and very good teacher. Hope you enjoy it! I hope you enjoyed this tom yum soup recipe. Great recipe.its so easy.I had no idea that Tom Yum soup was so easy to make! Hey Clara, youre welcome, hope you enjoy it. Firstly wash 200 grams of mushrooms very well in water. Since I used goong mae nam (), freshwater shrimp, I first chopped off all the tentacles. In addition to the yum, the soup features herbs lemongrass, cilantro, and makrut lime leaves that give it a bright aroma. Press the shrimp heads with a spatula to extract the juice from the heads. 2 spring onions, trimmed and thinly sliced. Remove and discard any lemongrass stalks, if used. I made both versions and we love them both!!! Will let you know how it turns out. Thank you for sharing the tidbits of info that rookies would not otherwise know such as how to release flavors from herbs and chilis Other ingredients are still important though, especially Thai chilies (), mushrooms (), cilantro (), tomatoes (), sweet white onions (), lime juice (), sugar (), and fish sauce (). It was simply amazing! Hi Mohamed, youre welcome, glad you love tom yum goong as well. Dear Mark, Tom Yum is one of my favorite dishes from Thailand. Normally they would just sit at the bottom of the bowl, on not be eaten, but you can remove them all the same. I loved that the ingredients could be roughly chopped and added. If so do I just add it or replace the evaporated milk? The soup is also made with fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed red chili peppers. I just want to let you know that you are my favorite human being on this planet. I got the runs from the antibiotics in it. Then go ahead and add them to the tom yum. The leaves offer a strong, earthy-citrus scent and can be found in many Asian grocery stores (either in the produce section or frozen). Do you add salt? Transfer the soup to a serving bowl, sprinkle with the chopped culantro. Thanks for sharing your recipe :). Thank you so much for the recipe AND the amazing details!! It really is one of the best soup in the world. I was so happy to have found all these ingredients today. I love watching all your receipes they are clear simple and very tasty. You can make this flavor-packed soup in just under 20 minutes. Mix it all in and let your soup heat up for about 1 minute. Normally in Thailand coconut milk is not used in tom yum, but its used in tom kha. Tom yum Puns. [CDATA[ Thank you for the video. Regards Thank you again for posting this. Is this a variation youve seen? Its the most authentic Tom Yum Ive found online. Reduce the heat to medium-low and add the coconut milk or evaporated milk, if using. Ill be trying every recipe youve posted. You can put on the lid just so it starts to boil and release all the herb flavors quicker. I tried out your recipe and my whole family love the result. Jicama / Mexican Turnip / Singkamas in Tom Yum Paste.Intro maker,. My dream is to meet you mark in december when i will be in Thailand. Lacked flavor and depth. Yes, I agree, its an amazing soup when you need a boost of herbs and flavor. Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (). Remove and the discard the lemongrass and lime leaves. For chicken, just substitute the shrimp for chicken, and I think you can add the chicken right as you start boiling the soup. Tom yum goong nam khon ( creamy version), can be excellent as well. The only suggestion I have would be to use scales and units more. Once your heat is off, go back to your lime juice and add about 8 tablespoons of lime juice (depending on how sour you like it, I like it really sour). Cup noodle: Cup noodles are precooked instant noodles with flavoring powder and/or seasoning sauce sold in a polystyrene, polyethylene, or paper cup. Great recipe! I am allergic to shrimp so I must skip that, but then wonder how that impacts the flavor. Eating this right now. Trim the stems from 3 Thai chiles. Now its time to make my own. I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor. Thank you so much for the recipes! Enjoy, have a great day today, thanks again for the message! Thats one of the best descriptions of tom yum I think Ive ever heard sounds amazing and Im sure I would enjoy it as much as you do. Hi mark wiens thank you so much Ive read your email Id like Thai cuisine really most specially their salads and this Tom yum soup Tom ga gai too. Great to be able to make this from fresh rather than supermarket jars etc. The roasted chili sauce and creaminess from the evaporated milk will alter the flavors from the clear version, so you might need more lime juice and more fish sauce. Enjoyed it both clear and with the condensed milk/chilli oil. Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. And there you have the creamy version of tom yum. Take about 1 thumb sized chunk of the root part of galangal, and chop it into slices. I tried the tom yum goong nam sai yesterdayreally yummy..kept sneaking into kitchen in middle of night to sip a spoonFULL even I already had 2 big bowl for dinner! Add the shrimp head and shell to make shrimp stock. My first time making it and your directions allowed for easy adjustments. Take your stalks of lemongrass, and first tear off the outermost leaf and throw it out. This recipe is IT, though!! Overall, 75% of the time I like tom yum goong nam sai ( clear version) because its so pure and clear and tastes quite healthy. Better than my towns only thai place. kindly send me the recipe for tom yum soup seafood, Tom Yum gong nam sai is the best soap ever. YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). Excellent combination of all ingredients!! . Hi Sin, no problem, thank you for the suggestion. I usually make it clear with chicken so went cloudy and it tasted so good Im doing it again tonight with prawns. They all look great. Thanks! Thank you very much The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them.