For more information please read myDisclosure Policy. Total Fat: 11g. Did You Make This Recipe & Hungry for More? This post may contain affiliate links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The kind of canned crab that you find near the canned tuna isnt usually THAT expensive, and I was feeling fancy. If you are in that part of the county, its a must try. Remove pizza from the oven then sprinkle on remaining green onions. - To get really extra, feel free to swap in higher-end canned or frozen crab meat (from the seafood aisle), jumbo lump crabmeat, or even fresh crab meat. 6 ounce can crab meat (well drained) 1 cup shredded mozzarella cheese 1 teaspoon toasted sesame oil 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder 2 scallions (sliced) 1 package crispy wonton strips sweet and sour sauce (optional) hot mustard sauce (optional) Instructions Preheat oven with pizza stone on lower rack to 400F. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Also, be sure to subscribe to my free monthly email newsletter, so you never miss out on any of my nonsense. Amount is based on available nutrient data. Get each new recipe delivered to you as soon as it's published. Its amazing. Preheat the oven to 450 degrees F. Soften cream cheese in the microwave until easily spreadable. Marie's Low Country Boil Its irresistible drizzled with sweet chili sauce. Preheat oven to 425 degrees. Season with salt and pepper to taste, set aside. Drizzle/dot sweet and sour sauce around the top. I get them pre-sliced to save time. This is not necessary with green onion. Top with wonton strips and drizzle with sweet chili sauce. Thank you for subscribing to Lovefoodies. After you rise the dough, spread it out on a 13 inch round pizza pan. Be sure to use canned crab meat, rather than the imitation krab meat. Whichever sauce you like best for crab rangoons is what you should serve with this best crab rangoon pizza recipe. Slice green onions, separating green and white pieces; set aside. Also, when using this flatbread, pre - bake as per the recipe until NEARLY done or approx 10 minutes. crab rangoon pizza, crab rangoon pizza recipe. These flatbread pizzas make a perfect freezer meal. Storage: Store leftovers in the fridge for up to 3 days. Required fields are marked *. Heat an additional 15 minutes to ensure stone is thoroughly heated. (-) Information is not currently available for this nutrient. Loving our recipes from Lovefoodies? Its how I make my rangoons, after all. 3. At least here in the Midwest, 99.99% of all takeout crab rangoons we order are made with imitation crab. subscribe to my free monthly email newsletter, Almond Crusted Halibut with Lemon Dill Sauce, Cashew Crusted Halibut with Mango Salsa and Coconut Rice, Pepper Crusted Tuna with Wasabi Cream Sauce. I mean, she could have devoured an entire order herself if we let her. Dinner is planned for you this week with this FREE e-book so you can relax & unwind! Pizza Stone or Pizza Steel: Use a pizza stone or pizza steel to bake the flatbread pizzas. Once chopped or thinly sliced, red onion can be rinsed with water to take some of the bite out. Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Dismiss alert. Little do they will they know how quick and easy it was for you to put together. Juicy crab and melty cheese topped with crispy wonton strips. 8 oz jumbo lump crab meat 1 8 oz container chive and onion cream cheese softened 2 teaspoon teriyaki sauce teaspoon Worcestershire sauce teaspoon granulated garlic teaspoon salt 2 medium green onions, finely chopped plus additional thinly sliced for garnishing 1 large egg beaten with 1 teaspoon cold water 24 standard wonton wrappers Bake for 15 minutes or until the cheese is bubbly and golden. (I usually just dip a fork into jarred sauce and drizzle onto pizza). Learn how your comment data is processed. There are 122 calories in 1 rangoon of Hy-Vee Crab Rangoon. For the most accurate nutritional information, use your preferred nutrition calculator, actual ingredients, and quantities used for the recipe. The vast majority of crab rangoon you get in restaurants is made from surimi / krab / imitation crab meat. First of all: it would need a lot of green onions. If you try this recipe, let me know! While the pizza and stone are heating, gather together all the ingredients and combine the different elements: Roll out the pizza dough (if using fresh dough), transfer to the preheated stone, top and bake. This Air Fryer Crab Rangoon recipe is super simple, delicious, and freezer friendly! Have you ever asked yourself, "How much weight can I lose in a month?" Serve pizza garnished with additional green onion and drizzled with the soy sauce-balsamic sauce. Mozzarella cheese. Im a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. Combine the pizza sauce and cream cheese. Makes enough sauce for 2 Medium pizzas or one extra large pizza, We like a mix of Mozzarella, Provolone, and Parmesan for this. Two of my favorite things combined, I cannot wait! Nutrition information is calculated by software based on the ingredients in each recipe. Then it is slathered with cream cheese, juicy crab, and spicy chili sauce. They will give you an amazingly crispy crust. Combine cream cheese, green onion whites, soy sauce, and garlic powder in a medium bowl. While the oil is heating, place 1/2 to 1 teaspoon cream cheese mixture into the center of a wonton wrapper. If you want to use the imitation stuff, just be careful to find a brand that is gluten-free. Tuna Mango Poke. Does our recipe for Crab Rangoon Pizza rival your favorite restaurant's recipe? The recommendation is that less than 6 percent of daily calories should come from saturated fat for a 2,000-calorie diet, that equals approximately 13 grams of saturated fat per day. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Crab Rangoon Pizza!Here's what Jeanette says about her favorite pizza;I got the idea from watching some cooking show where they were traveling to different locations talking about pizzas that were not the usual variety. Beat cream cheese until smooth. Starting at center, press out dough to edge of pan. Do whatever is supposed to work for the crust youre using.). Can't decide between ordering pizza or Chinese? Hopped Cheesecake with Citrus Glaze Serve as party food, appetizers or a light brunch, lunch boxes.. the sky's the limit! Originally published March 22, 2018, Updated on 2/5/2023. Place on baking sheet, and spray with non stick cooking spray. If youre using the dough, make sure to bake it without the toppings first so you dont end up with a raw crust and overcooked toppings. Interesting combo! All the delicious flavors of your favorite Chinese appetizer crab rangoon on a pizza! Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza. Place crust on a large baking sheet; bake for 5 minutes or until lightly brown. Percentages are based on a diet of 2000 calories a day. Thank you for sharing this delicious pizza at Delicious Dishes Recipe Party! Easy Pizza Omelette! We'll let you and the fam decide on that one. Top with the pizza toppings: crab, bell pepper, mushrooms, green onion, and cheese. 3 ounces reduced-fat cream cheese 1/8 teaspoon garlic salt 1/8 teaspoon Worcestershire sauce 1/2 cup lump crabmeat, drained 1 green onion, chopped 14 wonton wrappers Cooking spray In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Add the sauce to the pizza in small spoonfuls. The wonton wrapper is pulled up around the filling, secured into a little star shape, and deep fried. Print Recipe Rate Recipe Pin Recipe Prep Time 15 minutes Cook Time 6 minutes Total Time 21 minutes Servings: 30 Ingredients 8 ounces crab meat 8 ounces cream cheese , softened 1 tablespoon mayonnaise 1 scallion , thinly sliced 1/2 teaspoon garlic powder Combine the soy sauce and balsamic syrup. It's irresistible drizzled with sweet chili sauce. Have since updated the post with photos of that one, as well! Modified: Jul 27, 2022 by Erica. Crab Rangoon Pizza for the win. I first heard about crab rangoon pizza while watching "Best Thing I Ever Ate" on Food Network. Start by mixing together the crab, cream cheese, Worcestershire sauce, garlic powder and green onions. Following the baking directions for your pizza crust, assemble the pizza. A relationship is basically just 2 people fighting over what to eat until they die!. Preheat oven to 450 degrees F (230 degrees C). I accept the Terms and Conditions and the Privacy Policy. My husband and close friends know thats the answer I give when torn between two options. This information comes from an online calculator. After some discussion, we decided that - for texture and effort reasons - we wouldn't bother. Please consult with your physician or registered dietitian if more precise nutrition calculations are needed for health reasons. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Basic Seafood Risotto Arrange mozzarella and crab evenly over pizza. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. As an Amazon Associate, I earn from qualifying purchases. For cheese, we used a mix of mozzarella cheese, provolone, and Parmesan cheese. Ideal Game Day party food and eating with hot dips. Heating the pizza stone thoroughly (longer than you would think) is essential to cooking the dough all the way through, especially in the center. ), green onions, garlic, and sometimes other flavourings. Let me just get that out there firstly. I dont know how many times I have gotten home from the store only to see that I accidentally grabbed Italian seasoned panko. But it worked, so I went with that. with this recipe! I would do a higher proportion of crab to cream cheese than I normally do, to balance out the cheese that would top it. There are 264 calories in 1 order of Crab Rangoon. Make sure you brush up onhow to clean a pizza stoneto ensure it lasts a long time! Lovefoodies creates amazingly easy and tasty recipes that anyone can make. Just use it as a pizza dip? Also a key ingredient in my mini shepherds pies! After baking? Copyright Office. Although raspberriesandkohlrabi.com attempts to provide accurate nutritional information, these figures are only estimates. This is my ultimate Go-To when Im starving,keeping it low carb and want something delicious. cup balsamic vinegar to the consistency of syrup. Toss and stretch pizza dough into a 14-inch circle. Home made Pizza Rolls. pkg. Here are some of my favorites; Shrimp Scampi Flatbread, Greek Chicken Flatbread Pizza, and Buffalo Chicken Flatbread. (No, too messy). (I usually just dip a fork into jarred sauce and drizzle onto pizza). Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. Crab Rangoon traditionally has a filling based with cream cheese, so we use it here in the sauce. Cut and serve immediately. Stir in the sour cream, garlic, powdered sugar, ginger, Worcestershire sauce, soy sauce, and sweet chili sauce. Want to use real crab on this pizza? So I was stoked to design our new pizza recipe, based on the Chinese takeout staple! Save my name, email, and website in this browser for the next time I comment. Cant decide between pizza and Chinese takeout? It is awesome! Your favorite Chinese takeout appetizer becomes a fun dinner with this Crab Rangoon Pizza.