Diamond Crystal or tsp. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. Marinate 3 hours to overnight, though even 30 minutes is effective. Stove top: Grease a skillet and heat to medium-high heat. In a roasting pan or shallow casserole dish, add oil and place in oven to heat. They are inexpensive and you can find them at most major stores or on Amazon. Diamond Crystal or tsp. We added sliced fresh serrano pepper on top for some heat. You know they like it when everyone goes back for seconds. Preheat grill to medium-high (around 400F) and spray with nonstick spray. My 81-yo dad praised the burrito bowl I made for his lunch, and I know it was chicken that wowed him. Pour the marinade over the chicken and seal the bag, squeezing out all the air. If you have a favorite side for this meal, let me know in the comments so that I can give it a try! Place onto the baking sheet as well. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Would love your thoughts, please comment. Celery, DICED red onion, baby bellas marinated in EVOO, S&BP, oregano, and a splash of the brine. Read my disclosure policy here. pepper in a large bowl. In a medium bowl, stir together the olive oil, ranch dressing, Au Jus Gravy mix, pepperoncini pepper juice, and sliced peppers. Thank you, Hi Jill! Pepperoncini Chicken Noodle Soup - Gimme Some Oven The Best Chicken Marinade - Dinner at the Zoo At that point, the chicken was just done. These Vegetables Have The Lowest Carb Counts. Place on top of pepperoncini mixture. And why wouldnt you want that? SO good!! Morton kosher salt, divided, lb. It's very good! Once I've opened the jar, I refrigerate the rest. After 25 minutes, turn the heat up to 400 and cook for an additional 5 minutes. We almost always let our chicken marinate overnight. 5. Your email address will not be published. canned sweet pickle relish and used Greek pepperoncini. Add this to your menu ASAP! 15 Quick Marinades That Make Boneless Chicken Breasts So Much - Kitchn Sprinkle both packets over the chicken. If the chicken is added to a baking dish, flip it over every 15 minutes for even soaking. Updated . (Chicken tastes better when it is very golden, be careful not to dry it out though.) You also have the option to opt-out of these cookies. The sweeter version of the pepperoncini is called the peperone in Italy. Absolutely! Add homemade ranch dressing on top of this dish before serving for a creamier dinner. cup vegetable oil. Starbucks Introduces New Pistachio Cream Cold Brew. Might try pepperoncini juice, or mix some with dill juice next time. Thanks for a great recipe! Our family loved this. 2. cloves garlic, grated or minced. Learn how to make warm, Roasted Garlic Italian Couscous Salad Slowly pour in lemon juice. Brining chicken wings isnt necessary, but it sure as heck makes them delicious. Place the bag in the refrigerator. 10 Healthy Chicken Marinades - Whole30, Paleo - Cook At Home Mom Remove the chicken to a plate and cover. Shred the chicken with a fork. Overall, quite good. Anyone know where to buy good pickled ones in Canada? This recipe also works in a slow cooker. However, for this recipe were going to change things up a bit. Because pepperoncini juice consists mostly of vinegar, it is perfect for marinating meat. I made it for the first time & doubled the peppers, per multiple recommendations in other comments. You can use our. If you dont have a meat thermometer, I highly recommend it! The ideal marinade is made with an acid ingredient, combined . Slender Kitchen 2023 Arandola, LLC. Served on tortillas with avo, chopped red onion and shredded white cheddar. Add the pepperoncini juice to the pot and deglaze any browned bits with a spatula or wooden spoon. The closer fit you have the more immersed in the marinade they will be. Instructions. Yes! Season both sides of the chicken breast with the ranch seasoning and place it in the instant pot. Thank you so much for posting this recipe I will be eagerly making this again!! Stir in the pepperoncini and pepperoncini juice. The reason it has been so popular for centuries is that vinegar not only adds flavor, but it also tenderizes meat fibers. Set aside. Only 6 ingredients!! But if you only have one kind in your pantry, I find that they are pretty much interchangeable. Excited to try making some on my own at home. Im curiousDo you think jalapenos in a jar would work? Could you use a ranch seasoning packet rather than the actual dressing? Also - we didn't have whole pepperoncini - sliced worked just fine. 5 Easy Pepperoncini Peppers Substitutes (Chili, Salads & More) This ensures that the chicken cooks evenly and you dont have juicy chicken and half-dry chicken. Pour cooled oil over chicken and add mashed garlic. Add chicken stock, shredded chicken, pepperoncini peppers, bay leaf, and stir to combine. PS: there is no need to let your chicken marinate for the full 24 hours before freezing. Thanks for taking the time to leave a comment , I usually dont trust simple and fast recipes because I presume they will lack flavor but I loved the simplicity and flavor delivered here. Step 1 Heat oven to 450 degrees. Zest one of the lemons and add to the bowl. I ended up adding more of the pepperoncinis and liquid (I was worried it might end up dry). All rights reserved. For the marinade: stir together the olive oil, lemon juice, pepper and 1 teaspoon of salt. Pat dry the chicken and sprinkle it all over with salt and pepper. Pour into wide, shallow. The mighty Pepperoncini may be small but packs in tons of flavor, health benefits, and more. Here is our recipe for Homemade Ranch Dressing: Our favorite store-bought Ranch dressings are Hidden Valley, Kens, and Wish-Bone. Cook to an internal temperature of 165F. This made for a really hearty and delicious side dish. Mix the chicken well with the. They were both finished at the same time. 17 Easy Chicken Marinades - Chicken Marinade Recipes - Delish Place the chicken in a large zip top bag and place the bag in a large bowl to prevent leaking. Remove the chicken from the marinade and discard the marinade. Only 5 ingredients! All images and text Plain Chicken, Inc. Orange Chipotle Chicken recipe our favorite Mexican chicken marinade! But I also love the fact that it doesnt require any prep work. This recipe only uses the dry mix. Morton kosher salt and tsp. Here are a few of my go-to sides for grilled chicken: You can pair the Grilled Ranch Chicken with one, or a few of these for a delicious dinner. Close securely with lid and set to low temp. 10 Best Pepperoncini Juice Recipes | Yummly The one I use has multiple layers so I can do it all at once. We are obsessed with this Grilled Mississippi Chicken recipe. Slow Cooker: To make this in the slow cooker, you'll want to sear the chicken and add it to the slow cooker. Drain the chicken wings and discard the brine. Pound chicken breast to 1/4" thickness. Double up the recipe for leftovers! Not quite a banana pepper, not quite a sweet bell pepper, and not really a hot chili pepper either, pepperoncinis are really a thing unto themselves. Coat a large cast-iron skillet with 1 Tbsp. After baking, removed chicken, Pepperoncini and majority of the sauce and sauted potato mixture for about 8-10 min. Quick Warm Cinnamon Apples This will help them cook more quickly and evenly. 10 Best Pepperoncini Juice Recipes | Yummly Remove the chicken from the marinade and pat it dry before you cook it. It's the pith that matters. Add peppers into slow cooker + juice from the jar as well. Simple to put together after work. For food safety, cook chicken to an internal temperature of 165F. Side note: for whatever reason, I hate washing cutting boards. cup soy sauce. They both also become creased here and there along the skin as they grow. This website uses cookies to improve your experience while you navigate through the website. They can go from crisp to burnt really fast! The mushrooms and purple onion I tossed with a little more oil, oregano and salt & pepper and set aside to cook after taking out the chicken. Cooking time may vary. Yes! 3. Cook for 10 minutes on each side. So glad to hear you plan on giving the chicken a try, Joellen! Although it won't add a lot of flavors, pepperoncini juice does add a . I have grown both italian and greek pepperocinis and ordered seeds from 5-6 different seed vendors with the same result. You can also use bone in or boneless, skinless chicken. Gently pull the stem, and it should remove the seeds with it. Sprinkle chicken with 1 1/2 teaspoons paprika, the salt, pepper and lemon zest. Skip to main content. Longer will result in salty, spongy wings. I would cook it on low for 5-6 hours or high for 3-4 hours! Set aside. While not as healthy as, say, Brussels sprouts, they are not unhealthy like a bacon cheeseburger. Make sure the temperature is right! 10 Easy Chicken Marinade Recipes - For BBQ, Oven or Slow Cooker (Note 2) Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video). Sprinkle half the mixture over the skin side of each piece. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Spread the wings out in a single layer, making sure they are not touching. Use a citrus juicer to juice oranges and limes to get 1/3 cup orange juice and 2 tablespoons lime juice. Rather than removing the chicken at the end what I have found is that I take the fingerling potatoes out right before the dishes done and I put them in the frying pan I used to fry the chicken originally and get them crisped up because I had moved everything else into a nice casserole serving dish when it was in the oven. So plan ahead! Put all your ingredients (olive oil, lime juice, cilantro, garlic, oregano, chili powder, onion powder, black pepper, and salt) into your food processor or blender. This means that they are hotter in some areas than others. Pluck the leaves and cut one third of them into thin strips and set the extra leaves aside. 1 tsp ground ginger. If you dont want to grill today, but still want that delicious ranch flavor, make sure to check out my Ranch Chicken prepared other ways: This chicken is served perfectly hot from the grill accompanied by your favorite side dishes. This recipe is super simple! Top the chicken with pepperoncinis, ranch seasoning/dressing mix, butter, and chicken broth. By the way Steph, I absolutely love your site and have made many of your recipes ALL of them Then serve warm. Toss the wings in the seasoning mixture with 1 tablespoon of olive oil. Make sure to scroll to the bottom of this post for the FULL recipe card. This chicken dish is also delicious served on a bed of mashed potatoes. This is now on my regular rotation. Privacy Policy. Its garlicky, tangy, and bursting with flavor. For tender, juicy chicken with a beautiful caramel color, this easy recipe is a must-try for sure! You can double, triple, or even quadruple this Ranch Chicken Marinade recipe with good results. A minced Serrano or jalapeo would be even more delicious! That's true no matter the pepper. I did add a little more liquid after shredding the chicken.Thanks for all the great recipes. cooking oil spray, capicola, marinated artichoke hearts and 14 more. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. pepper, all-purpose flour, large garlic cloves, large onion, salt and 9 more Instant Pot Mississippi Roast Spicy Southern Kitchen medium onion, vegetable oil, beef broth, butter, butter, salt and 8 more Crock Pot Marinara Chicken Recipes That Crock marinara sauce, pepper, pepperoncinis, juice, buns, cheese, pepperoncinis and 10 more Make sure the bag or dish you use for the chicken is not too big. The chicken roasts in the spicy pickling liquid, while the potatoes cook away nestled among the bright, yellow peppers. Using a wooden spoon or spatula, scrape the bottom of the pot to ensure there are no more browned bits. Tried both broiled in the oven and not broiled. may be used with this recipe. Remove from oil and mash with knife into paste. Another winner! Not only do I love hearing your experience with the recipe, but your positive comments and reviews help my website to grow! Place onion first and then add the chicken breasts. For every pound of chicken, you will need cup (120ml) of marinade which is just enough to coat the outside of the meat. Make sure the temperature is right! for 7-8 hours ideally, or 4 hours on high. Preheat oven to 425. Lawry's Seasoning Salt Instructions Mix together in a small bowl the pepperoncini juice, sugar, and salt. The only other nutrient you'll get in every jar of pepperoncinis is sodium, to the tune of 360 mg per serving. C, Creamy White Chicken Chili Cook until the chicken pieces are golden (about 15 minutes). Add the Greek yogurt and olive oil to a medium size bowl. How to Make Brine Chicken Marinated in Pickle Juice Pepperoncini chicken is very mild! Cheese, Ridiculously Tender Beef Tips with Mushroom Gravy, 2 -3 pounds boneless, skinless chicken (tenders, breasts, thighs), 1 (16-ounce) jar shredded pepperoncini peppers (reserve 1 cup of liquid). Made the ranch seasoning from scratch following another recipe, used thighs, added some freshly chopped garlic and onion and about 1/3 c chicken broth to avoid triggering the burnt food on my instant pot. The peppers are pickled and its even milder than a tamed jalapeo! chicken marinated in pepperoncini juice - sercano.com Learn all about this delicious pepper, its nutritional benefits, how to make it, and find delicious pepperoncini recipes. Marinating Chicken: What Does It Really Do? - The Spruce Eats Instructions. 1 tsp.. chili powder It is important to keep an eye on the meat as it grills. For breasts you will need about 14 to 16 minutes (for small/medium breasts that are about 6 to 7 ounces), 16 to 20 minutes (for medium/large breasts that are 8 to 10 ounces), or 20 to 25 minutes (for larger breasts). Here are a few of our favorite recipe from the blog that go great with this yummy chicken: Million Dollar Twice Baked Potatoes the BEST potatoes EVER!! I had a 2-1/2 lb family pack of organic chicken thighs in search of a recipe and boy oh boy was I excited to find this one. I am going to walk though some tips for making the recipe and hopefully answer any questions that might come up as you cook. Cooked enough to cook mushrooms and soften red onion. That being said you can add pepperoncinis to your favorite meat and cook them all day in a crockpot, cut them up for a salad or sandwich topping, or eat them straight out of the jar. Ensure that the chicken is cooked to an internal temperature of 165. This is my fianc's favorite chicken. Add the chicken to the marinade and place in the refrigerator for at least 30 minutes, up to 2 hours. How to Marinate Chicken: Flavorful Recipes and Cooking Tips - wikiHow Transfer chicken, peppers, and pepperoncini into large serving dish. It's everything you have ever wanted to know about this delicious pepper. Have made it 5+ times in the last 2 months and it never disappoints. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Once done, remove chicken from grill and allow to rest for 5 minutes. Cover and shake well to combine. I'd love to know the answer to that, too! I made this as directed for the instant pot with 2.5 lb boneless skinless chicken breast and the chicken was around 110-130 F depending on the piece when I checked it (10 min on high pressure with a 5 min natural release). Chicken Thigh Marinade - Home - Well Plated by Erin Save my name, email, and website in this browser for the next time I comment. Then, use the chicken in tacos, as sandwiches or as chicken burrito bowls! Best Chicken Marinade - Allrecipes Use the recipe below to make your own quick pickled pepperoncinis at home. This action cannot be undone. 2 tablespoons lime juice. You'll simmer a mixture of soy sauce, sake, mirin, brown sugar, green onions, ginger, and a touch of vegetable oil, just long enough to dissolve the brown sugar and meld flavors. After cooking the chicken and removing from the pan, I added the red onions while sauting the potatoes - just to take the edge off the raw flavor. And as a bonus, it is low carb, gluten free, has no added sugar, and is even friendly for keto diets. Place onto the baking sheet with the garlic. We also use third-party cookies that help us analyze and understand how you use this website. Im Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Pepperoncini chicken is sure to become a weeknight staple for you too when you hear how easy it is to make! Crispy chicken wings marinated in Peperoncini brine, buttermilk and honey. CHICKEN PEPPERONCINI PASTA RECIPES All You Need is Food - Stevehacks Use a quick release. Peel and mince the garlic. This is the best chicken marinade for grilling. These indicate that the peppers are beginning to break down and won't taste as good when pickled, cooked, or eaten raw. Hubby was happy with a new taco Tuesday! Pepperoncini: The Complete Guide and Delicious Recipes - Slender Kitchen Can make in advance, The BEST Green Beans Recipe these are the most delicious green beans you will ever eat. Since most of the pepperoncinis I purchase are pickled and jarred, I simply look for the sell-by date on the jar. All rights reserved. All of the recommendations hold true for a chili burn caused by pepperoncini as well. Sprinkle half the mixture over the skin side of each piece. One way to tell the peppers apart, however, is to look at their skin. They should be super crisp at this time! Chicken marinated in olive oil, ranch dressing, Au Jus Gravy, and pepperoncini peppers. Cook until chicken is done and green pepper strips are soft. Therese. 2023 Cond Nast. Preheat your air fryer to 365. Instant Pot Pepperoncini Chicken - Wholesomelicious After cooking, the pepperoncini does become milder for sure. Hi there! Add pepperoncini, place pads of butter randomly on top, and then pour the juice over the chicken. Allow to marinate overnight in fridge. For every four peppers you eat, you are getting just 2 grams of carbs. Here you will find healthy, easy to make, delicious recipes and meal plans. SOOO glad you are enjoying the recipes!!! Greek Sheet Pan Chicken With Feta & Pepperoncini - Rachael Ray Show Preheat the oven to 350 degrees F. Roast . #grilling #chicken #grilledchicken #marinade. This recipe is super simple with only 5 ingredients, so it is great when you are short on time, but still want an extra delicious dinner. We liked the crispy veggies on top. The Ultimate Guide to Pepperoncinis including why they are good for you, how to make them, recipes for cooking with them, and more. If you notice a section of the meat getting too browned, then you can rotate that piece to a cooler section. Pepperoncinis do have carbs, though very few. Don't forget the parsley - it really added a bright pop. Toum is a Lebanese g, Fiesta Creamy Corn Chicken Recipe Allowing the chicken to rest helps to seal in the juices! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. They also nearly evenly place on the Scoville heat scale, with pepperoncinis rating only slightly higher on the heat index. chicken marinated in pepperoncini juice. I believe you can make great food that's also good for you. The idea that marinating tenderizes chicken ( or anything, for that matter) stems from the mistaken idea that the acidic ingredients (vinegars, lemon juice, wine, etc) in the marinade somehow soften or "break down" the proteins in the meat, thus making it more tender. Use a meat thermometer to check for doneness. Let's have some fun and make some delicious food! Although the earliest recordings we have of when foods appeared in diets are commonly found in cookbooks, one can surmise these peppers appeared on dishes that were made for generations long before they were written into recipes. https://www.plainchicken.com/copycat-outback-ranch-dressing/, https://www.plainchicken.com/grilled-mississippi-chicken/. Scoring the chicken will help the marinade to soak in more fully. If you have dry chicken, make sure of two things. To make marinade, whisk together the buttermilk, pickle juice, ranch seasoning, and olive oil. Cooking advice that works. Perfect on HEB butter tortillas. Best Chicken Fajita Marinade Recipe - How To Make Chicken - Delish It produces perfect marinated chicken every time, and you can use your chicken marinade for baked, broiled, grilled or sauteed chicken. 1 1/2 cup pepperoncini juice from a jar of pepperoncinis 2 Tbsp. Place in oven and roast for 45-60 minutes or until cooked through. All Rights Reserved, On Pepperoncini: The Complete Guide and Delicious Recipes, Flaxseed: The Nutrient Packed Seed You Should Add to Your Diet, How to Grill Vegetables: The Ultimate Guide, How to Calculate How Much Water You Should Drink A Day, The Complete Guide to Cauliflower: Nutrition, Benefits, Recipes, and More, Pepperoncini: The Complete Guide and Delicious Recipes, 2 cups apple cider vinegar (or white vinegar). Pour over the chicken wings and shake gently to cover everything. Recipe Instructions Place your chicken in your 6-quart slow cooker.Season with salt and pepper.Top with pepperoncini slices.Pour juice over top of chicken. Remove as much air as possible and then seal the bag shut. Transfer the skillet to the oven and cook until the potatoes are tender, 4045 minutes. The instant pot guide says 6-8 min per lb so I put it back in for another 10. Top the chicken with ranch seasoning, butter (or ghee), pepperoncinis, and chicken broth. I have tried canning pepperocini peppers for 3 years. I never thought to cook with them. Someone else also had that question, Ive written directions below for how to make in the slow cooker . Creamed corn loaded with cheddar and bacon! Home / Posts / Recipes / Grilling / Grilled Chicken, Grilled Mississippi Chicken Super easy to make & dangerously delicious! Place chicken and peperoncini on top of vegetables and scatter some celery leaves over. I used to cook these in the oven, until I got my airfryer that thing is a game changer! Sometimes I even use both in one dish. I place them in the condiment category, right there with pickles, olives, or any other vegetable that arrives in a nice, tangy, mouth-watering brine. Pour the boiling liquid over the peppers and cover. Get the recipe: Three-Ingredient Yogurt Marinade Credit: Cotter Crunch 5. The Best Chicken Marinade - The Suburban Soapbox Store in the freezer for up to 3 months. This was very easy and tasty. Select cancel. Could be the water youre using in your brine. A banana pepper will have thicker inner skin walls, while the pepperoncini skin will be thinner. As always, I hope you enjoy these Peperoncini Chicken Wings, if you have enjoyed it, please leave me a comment! I personally use the, If you are gluten free or low carb, I highly recommend using the. There are lots of vegetables that are botanically considered fruits. Rinse the pepperoncini, remove the seeds, and cut into thin rings. Sprinkle the remaining seasoning over the top of the pieces. Make sure youre using either fresh, clear, untreated water, or distilled water. I don't really care what you consider it; personally I just love to eat them. For my tacos, I used your recommended diced red onion, sliced avocado and chopped cilantro. Move the chicken around in the marinade until it is all evenly coated. 8 Chicken Marinade Ideas for Deliciously Juicy Chicken Breast We loved this chicken so much that we made this twice in one week. Sure! Add the chicken pieces, skin side down. Continue cooking until the pasta reaches al dente. Place the skillet over high heat and cook potatoes, often stirring for about 4-5 minutes. I've been looking for a good-sounding recipe for pickling them and came across this one, but the sugar part is confusing. Make sure to use dill and not sweet! Every cook needs a chicken marinade in their recipe box, and this is the best one I've ever had! I like a medium heat for cooking chicken to allow the chicken to cook through without getting burnt or dried on the outside. You can butterfly the chicken, or use chicken tenderloins in lieu of full chicken breasts to help the chicken cook more quickly. So, yes, there is a little kick, but not a ton when you consider it only goes up from the habanero! 5 Juicy & Delicious Chicken Breast Marinades | Laura - Laura Fuentes Directions In blender, combine canola oil, dried Italian seasoning, cloves garlic, large pepperoncini (stems removed) and cup pepperoncini brine. In the recipe for Pepperoncini's you say to have sugar on hand, but in the ingredient list and directions you don't mention sugar. I've got a decently equipped spice collection, some onion, some garlic, olive oil, fresh dill, and probably a few other things. Instructions. How to make pepperoncini chicken recipe? Thanks to its high vinegar content, an ingredient commonly used for meat preparation, pepperoncini juice tenderizes the meat fibers. I like to add a brick of cream cheese at the end to thicken the sauce and serve it on Hawaiian Rolls! . Use two trays if you need to. Enjoy! These two peppers are often confused, and it's easy to see why. Secure the lid. chicken marinated in pepperoncini juice Remove marinated chicken from the juice, pat dry and place in a roasting pan. Allow the grill to preheat before placing the chicken on to help the chicken not stick, cook evenly, and get those beautiful grill marks. Grilled Mississippi Chicken Super easy to make & dangerously delicious! The Best Chicken Marinade - Spend With Pennies These cookies will be stored in your browser only with your consent. , Yes! Honey Chicken: Tender chicken tossed in a skillet with butter, honey, garlic, fresh lemon juice, spices, and soy sauce. Allow the chicken to marinade for at least two hours in the refrigerator. This is going to be around 425F. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}.